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Home » Topics » Food Type » Ingredients

Ingredients
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CBD gummies

Issues With CBD Edibles: Heavy Metals Contamination, False Label Claims

September 26, 2022

A recent study has found pervasive, low levels of lead, cadmium, arsenic, mercury, and phthalates in U.S. cannabidiol products. The study also demonstrated substantial inaccuracies of product label claims for CBD potency.


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mealworms in pan

EFSA Determines Edible Mealworms are Safe

2022 05 18 16 22 52.302 0400
Bailee Henderson
July 7, 2022

The European Food Safety Authority (EFSA) has assessed the food safety of mealworms and determined the novel food to be safe for certain uses.


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salami on bread

Reducing Food Waste with Extended Shelf Life, Preservation Technologies

Emma cahill headshot
Emma Cahill M.Sc.
April 26, 2022

Reducing food waste is imperative for fighting world hunger, and technologies to reduce food waste can also help improve food safety, quality, and shelf life.



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salted steak

Reformulation Challenges with Functional Ingredients in Packaged Meat Products

Sodium alternatives for packaged meat products face challenges with reformulation, shelf life, and food safety and quality
Hayriye Cetin-Karaca Ph.D. Shannon Glisan Ph.D.
April 19, 2022

The COVID-19 pandemic has significantly shifted consumer demand away from restaurants and foodservice to home meals and ready-to-eat (RTE) meat and poultry products. As a complement for more convenience-type items, consumers began focusing on product expiration dates to limit trips to retail markets. Combined with consumers' nutritional focus on sugar, sodium, fat content, and additives, meeting these expectations and requirements is a serious challenge for meat and poultry processors. The most common challenges for reformulation are reduction of sodium and replacing additives such as nitrite and preservatives.


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nuts

Top Food Safety Takeaways from Peanut and Tree Nut Processors

September 7, 2021

The Peanut and Tree Nut Processors Association Technical Forum gathered food industry leaders from across the world. Here are their top food safety mandates.


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Plant based ingredients

Conquering Food Safety Challenges for Plant-Based Ingredients

Ingredients in plant-based food products introduce unique challenges for food safety
Bert de Vegt M.Sc., M.B.A.,
August 12, 2021
The growth in plant-based foods requires a closer look at the safety of their ingredients and raw materials as well as the adoption of an integrated approach to food safety in this young product category.
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spices and a spoon
LEEB

Winning the Fight against Pathogens on Spices

Low-energy electron beam (LEEB): A breakthrough microbial reduction technology
Larry Keener CFS, PA
April 15, 2021

While conventional bacterial reduction solutions in the dry food industry are limited, low-energy electron beam (LEEB) technology is an innovative solution to ensure the safety minimally processed spices, seeds, and herbs.


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orange peel and earth
Food Safety Insights

Food Supply Chains and COVID-19: Impacts, Part 2

What changes are here to stay?
Bob Ferguson
January 19, 2021

In the last Food Safety Insights, we surveyed and interviewed 240 processors in the United States, Canada, and around the world on the impact of coronavirus disease (COVID-19) on their supply chains. In Part 2, we will look closer at how what they learned is guiding how they adapt and change. We especially looked at the changes that processors say are here to stay. 


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NYIFT_20_900
SEPTEMBER 21-25

NYIFT Suppliers Day & Career Fair: A Virtual Event

The event is a complete week of virtual learning, building professional connections, socializing, tastings by appointments, and live presentations
September 18, 2020
The NYIFT Suppliers Day Expo, Technical Seminar and Career Fair will be held virtually this year between September 21-25. The virtual expo and career fair is open to all segments of the food and related industries.
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QA/QC and process validation in cannabis edibles and beverages production

QA/QC and process validation in cannabis edibles and beverages production

Liz200
Liz Parker
August 14, 2020

Cannabis edibles and beverages production, although still a growing industry, needs to have its own set of quality assurance (QA) and quality control (QC) regulations.


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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