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Home » Topics » Food Type » Ingredients

Ingredients
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Berlin Packaging Clear Glass Ergo Food Jars
CANNABIS PRODUCTS | JUNE 2020

Clear Glass Ergo Food Jars

July 16, 2020
Made with flint glass, the cylindrical shape of the Bruni Glass Ergo Food Jar will give products artisan appeal.
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Evielab Sublingual Micropearl Dispenser
CANNABIS PRODUCTS | JUNE 2020

Sublingual Micropearl Dispenser

July 15, 2020
Evielab's patent-pending micropearl technology dissolves quickly under the tongue and is as discreet as a breath mint.
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Kinder-Safe by Denali Innovations Logo
CANNABIS PRODUCTS | JUNE 2020

Kinder-Safe Child-Resistant Packaging

July 14, 2020
Kinder-Safe is a line of child-resistant packaging solutions serving the medical and recreational cannabis industry.
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Spraying Systems Sanitation
CANNABIS PRODUCTS | JUNE 2020

Sanitizing Equipment for Safe Cannabis Edibles

Even without federal oversight, cannabis food and beverage manufacturers should follow GMPs for equipment cleaning and sanitization.
Alyse thompson 200px
Alyse Thompson
July 13, 2020
Whether manufacturers make cannabis-infused foods and beverages or non-infused ones, proper sanitation is a must to create safe, high-quality products.
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Dosist Dose Dial Dispenser
CANNABIS PRODUCTS | JUNE 2020

Dose Dial

July 13, 2020
Dosist has introduced Dose Dial, a discreet dispenser that issues 3.7 mg dissolvable tablets with a push of a button and the turn of a dial.
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KacePack Cannabis Packaging Range
CANNABIS PRODUCTS | JUNE 2020

KacePack Cannabis Packaging Range

July 10, 2020
KacePack offers several packaging options for leading cannabis brands across North America, including bottles, jars, tins and pouches.
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Cannabis Edibles: Current Food Safety Practices

Food Safety Magazine
June 24, 2020
A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.
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CPX20 virtual

CPX20 transitions to virtual format

Live broadcast set for July 30-31.
June 22, 2020

The inaugural Cannabis Products Exchange event will be presented in a virtual format as a result of the ongoing COVID-19 pandemic.


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Radio Frequency Co
CANNABIS PRODUCTS | MARCH 2020

Radio Frequency Pasteurization System

Smaller batch treatment system has capacity of 250 pound per hour.
May 15, 2020

Responding to the needs of large-scale growers and remediation laboratories, RFC is adding a smaller pasteurization system to its family of larger conveyorized pasteurization systems.


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ViscoTec Hygienic Dispenser
CANNABIS PRODUCTS | MARCH 2020

Achieving cannabinoid consistency in food and beverage products

From raw ingredients to the end product, maintaining accurate cannabinoid content is crucial for developing safe, compliant cannabis foods and beverages.
Alyse thompson 200px
Alyse Thompson
May 15, 2020
Cannabis consumers need to know that they will consistently get the same benefits from the cannabis-infused foods and beverages that they purchase, and that the products reliably match stated dosing claimed on packaging.
Read More
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Events

August 18, 2022

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

August 23, 2022

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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