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Home » Topics » Food Type » Ingredients

Ingredients
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sausages

FDA Withdraws Authorizations for Two Obsolete Food Dye Uses

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Food Safety Magazine Editorial Team
July 22, 2026

The authorized uses of Orange B in sausage casings and Citrus Red No. 2 on orange skins have been abandoned by industry.


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avocado oil

UC Davis Researchers Find Widespread Authenticity Issues with Avocado Oil in Processed Foods

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Food Safety Magazine Editorial Team
July 20, 2026

Of the products (including chips, mayonnaise, and salad dressings) labeled to contain avocado oil as the sole declared edible oil, 89 percent contained fatty acid and sterol profiles indicating the presence of other oils.


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BIZTRACKS

MycoTechnology, Adorvia Partner on Reduced-Sugar Ingredient Solutions

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Food Safety Magazine Editorial Team
July 14, 2026

The companies will combine their scientific and formulation expertise to optimize sweetener blends for food.


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mother giving little baby newborn a bottle

Following Infant Formula Incidents, FDA Urges Manufacturers to Implement Stronger, Substantive Supplier Oversight

Bailee Henderson headshot
Bailee Henderson
July 13, 2026

The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredient supply chain, as well as the global formula recall due to cereulide-contaminated arachidonic acid oil.


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spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

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Food Safety Magazine Editorial Team
July 10, 2026

The 102nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place in June 2026 in Nanjing, China. Key outcomes included the establishment of new, temporary acceptable daily intakes (ADIs) for two substances.


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baby holding bottle

Nara Organics Formula Tests Positive for C. botulinum as Four Infants Hospitalized with Botulism

Bailee Henderson headshot
Bailee Henderson
July 7, 2026

Four infants in three states have been hospitalized with botulism after consuming Nara Organics Whole Milk Organic Powdered Infant Formula. California public health officials have detected Clostridium botulinum in an open can of Nara Organics formula collected from the home of an outbreak patient.


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naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

Marry Cariaso
July 6, 2026

Sprinkles may seem like a minor decorative detail on a birthday cake or holiday cookie, but they sit at the intersection of several fast-moving regulatory concerns: the phaseout of certain FD&C dyes, the clean label movement, allergen management, and GMO transparency.


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now, leafworks' testing workflow
BIZTRACKS

NOW, LeafWorks Advance Identity Verification Testing for Botanical Ingredients

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Food Safety Magazine Editorial Team
July 1, 2026

The platform was developed to address limitations of earlier DNA barcoding methods by using species-targeted genomic approaches, authenticated reference materials, and analytical systems designed specifically for commercial botanical products.


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fine white powder like dried milk

Infant Formula Brands Behind Botulism Outbreaks Used Same Organic Whole Milk Supplier

Bailee Henderson headshot
Bailee Henderson
June 23, 2026

For a time, ByHeart Nutrition and Nara Organics both used Organic West milk dried by Dairy Farmers of America in their infant formula products (confirmed by Food Fix). Both brands have been implicated in botulism outbreaks that occurred within months of each other.


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pouring a pink canned thc drink

Restaurant Industry Urges Congress to Delay Hemp-Derived THC Beverage Ban

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Food Safety Magazine Editorial Team
June 18, 2026

The 2018 Farm Bill legalized the sale of hemp-derived products containing no more than 0.3 percent delta-9 THC, allowing a “legal” edibles and beverage market to emerge. The 2025 government shutdown reconciliation bill closed this “loophole,” effective in November.



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