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Home » Topics » Food Type » Ingredients

Ingredients
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pouring yellow canned beverage

FDA Proposes Mandatory GRAS Notifications for Ingredients Introduced to U.S. Food Supply

Bailee Henderson headshot
Bailee Henderson
August 10, 2026

Importantly, the proposal would not establish a premarket review and approval process for GRAS substances. Companies could still independently conclude that a substance is GRAS and market it while FDA evaluates the notice.


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assortment of processed food- chips candy cookies soda fries ketchup

Regulatory Updates: GRAS Proposed Rule Clears OMB Review; FDA Sends UPF Whitepaper to OIRA

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Food Safety Magazine Editorial Team
August 4, 2026

Two topics of increasing regulatory scrutiny—the "Generally Recognized as Safe" (GRAS) rule and a federal definition of ultra-processed food (UPFs)—have seen some movement at the U.S. Government's Office of Management and Budget, signaling progress on the Trump administration's food policy agenda.
 


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a small bowl filled with colorful candy-like granules and paper signs on wooden sticks labeled with European food additive code numbers like E 102, E 110, E 120, E 123, and E 127

Regulatory Aspects of Food Additives

Evaluating the safety of food additives requires careful consideration of the available scientific evidence
Steven Wearne
July 29, 2026

This article discusses the regulatory aspects of food additives, along with how and why they are needed and developed. 


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almond milk

Research Collaboration Produces Guidance for Controlling Spore-Forming Bacteria in Plant-Based Beverage Ingredients

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Food Safety Magazine Editorial Team
July 24, 2026

The findings from a pre-competitive, industry–academia research collaboration provide a scientific foundation for discussions on quality standards and risk management in the plant-based dairy-alternative beverage sector.


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sausages

FDA Withdraws Authorizations for Two Obsolete Food Dye Uses

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Food Safety Magazine Editorial Team
July 22, 2026

The authorized uses of Orange B in sausage casings and Citrus Red No. 2 on orange skins have been abandoned by industry.


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avocado oil

UC Davis Researchers Find Widespread Authenticity Issues with Avocado Oil in Processed Foods

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Food Safety Magazine Editorial Team
July 20, 2026

Of the products (including chips, mayonnaise, and salad dressings) labeled to contain avocado oil as the sole declared edible oil, 89 percent contained fatty acid and sterol profiles indicating the presence of other oils.


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BIZTRACKS

MycoTechnology, Adorvia Partner on Reduced-Sugar Ingredient Solutions

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Food Safety Magazine Editorial Team
July 14, 2026

The companies will combine their scientific and formulation expertise to optimize sweetener blends for food.


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mother giving little baby newborn a bottle

Following Infant Formula Incidents, FDA Urges Manufacturers to Implement Stronger, Substantive Supplier Oversight

Bailee Henderson headshot
Bailee Henderson
July 13, 2026

The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredient supply chain, as well as the global formula recall due to cereulide-contaminated arachidonic acid oil.


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spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

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Food Safety Magazine Editorial Team
July 10, 2026

The 102nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place in June 2026 in Nanjing, China. Key outcomes included the establishment of new, temporary acceptable daily intakes (ADIs) for two substances.


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baby holding bottle

Nara Organics Formula Tests Positive for C. botulinum as Four Infants Hospitalized with Botulism

Bailee Henderson headshot
Bailee Henderson
July 7, 2026

Four infants in three states have been hospitalized with botulism after consuming Nara Organics Whole Milk Organic Powdered Infant Formula. California public health officials have detected Clostridium botulinum in an open can of Nara Organics formula collected from the home of an outbreak patient.


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