With the rapid expansion of the cannabis industry in North America, there are more questions than ever about the safety and integrity of the new products constantly flooding the market.

The restaurant industry is perpetually brainstorming new methods and novel items to disrupt and innovate their highly competitive landscape so they may create unique cuisine opportunities and potential new markets for experiential dining occasions.

With cannabis becoming legal in more states, consumer safety is of the utmost importance. 

On January 1, Illinois became the 11th U.S. State to legalize adult-use recreational marijuana.