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Home » Topics » Food Type » Ingredients

Ingredients
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Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

March 17, 2020
Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.
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PJRFSI introduces Cannabis Safety Standard for manufacturing

PJRFSI introduces Cannabis Safety Standard for manufacturing

January 21, 2020

With the rapid expansion of the cannabis industry in North America, there are more questions than ever about the safety and integrity of the new products constantly flooding the market.


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Up in smoke (CBD) and experiential foods trends

Up in smoke (CBD) and experiential food trends

Betsy Craig Doug Davis
January 20, 2020

The restaurant industry is perpetually brainstorming new methods and novel items to disrupt and innovate their highly competitive landscape so they may create unique cuisine opportunities and potential new markets for experiential dining occasions.


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Cannabis edibles and beverages packaging for maximum consumer safety

Cannabis edibles and beverages packaging for maximum consumer safety

Liz200
Liz Parker
January 17, 2020

With cannabis becoming legal in more states, consumer safety is of the utmost importance. 


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cannabis food and beverage safety

Cannabis food and beverage safety: challenges and opportunities

Joel S. Chappelle
January 17, 2020

On January 1, Illinois became the 11th U.S. State to legalize adult-use recreational marijuana.


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Reducing the Risk of Fraud in the Spice Industry

Jill Hoffman
December 16, 2019
Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.
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Hoffmann Neopac Opaque Tins
CANNABIS PRODUCTS | NOVEMBER 2019

Child-Resistant Tins

November 26, 2019
Hoffmann Neopac has introduced recyclable, child-resistant opaque tins for packaging damp and dry cannabis products.
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Sweet Treats on Conveyor
CANNABIS PRODUCTS | NOVEMBER 2019

Using inspection and detection equipment in cannabis edibles manufacturing

Inspection and Detection 101: Selecting the most suitable inspection and detection equipment depends on cost, material to be detected and the type of product.
Alyse thompson 200px
Alyse Thompson
November 26, 2019
Developing the perfect product formulation and using the best production equipment can help manufacturers create quality cannabis-infused food and beverages.
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Douglas J. Peckenpaugh
CANNABIS PRODUCTS | NOVEMBER 2019

Introducing CPX— Cannabis Products Exchange

My photo2016200
Douglas Peckenpaugh
November 15, 2019
Just a little over one year from the point of launching this publication, we are taking things to the next level with a unique event to fill some rather large gaps in the cannabis food and beverage industry.
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Kush Supply Co. Child Resistant Bag
CANNABIS PRODUCTS | NOVEMBER 2019

Child Resistant Bag

November 15, 2019
The DymaPak Child Resistant Bag features a proprietary pull-to-open locking zipper, thick food-grade plastic and durable construction.
Read More
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May 17, 2022

Industrial Cyber Threats in the Food and Beverage Industry: Trends and Analysis

LIVE: May 17, 2022 at 11 am EDT: Cybersecurity threats to the food and beverage industry continue to increase. However, there are many steps that food and beverage processors can take to improve their cyber defense and establish capabilities to lower their cyber risk.

June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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