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Home » Topics » Food Type » Ingredients

Ingredients
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GMOs or GM-“NO”s?

October 4, 2016
Should GMO use in the rapidly expanding mass market food industry be restricted or allowed?
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International Regulations on Genetically Modified Organisms: U.S., Europe, China and Japan

June 12, 2016
Since the regulation of genetically modified organisms in food was first established in the early 1990s in major regions of the world, countries have gone through an evolution of their own rules over the years.
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What’s in This Stuff? An Update on FDA’s Policies and Enforcement Actions Concerning Novel Ingredients in Food and Dietary Supplements

June 1, 2016
The details of these guidance documents and some recent FDA enforcement actions in the ingredient space are discussed.
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International Regulations on Genetically Modified Organisms in Food

May 17, 2016
The regulation of genetically modified organisms in food has gone through an evolution of its own over the years.
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Safety Is a Cornerstone of Ingredient Sustainability

February 10, 2016
Food manufacturers are working to increase the sustainability of their global footprint while at the same time making their products better and safer from farm to plate.
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Trans Fats: Current Scientific Update

February 1, 2016
Human data on the potential health effects from consuming small amounts of trans fats are scant and do not support the assumption of no threshold.
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FDA and Salt in the American Diet: An Ongoing Saga

November 3, 2015
Will salt lose its GRAS status? Only time and a lawsuit outcome will tell.
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Supplier Certification: A Matter of Risk Assessment and Resources

October 19, 2015
Regardless of the size of any food manufacturer, there will be a need to source, approve and maintain ingredient suppliers.
Read More

The Cannabis Conundrum: Is Grass GRAS?

August 5, 2015
Many of the operators that want to get into producing foods incorporating marijuana are not experienced food processors.
Read More

House Passes GMO Labeling Bill

August 4, 2015
What would a voluntary non-GMO labeling system mean for your company? The status of such legislation is discussed.
Read More
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May 17, 2022

Industrial Cyber Threats in the Food and Beverage Industry: Trends and Analysis

LIVE: May 17, 2022 at 11 am EDT: Cybersecurity threats to the food and beverage industry continue to increase. However, there are many steps that food and beverage processors can take to improve their cyber defense and establish capabilities to lower their cyber risk.

June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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