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Home » Topics » Food Type » Ingredients

Ingredients
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BIZTRACKS

Massachusetts-Based Adult Beverage Alliance Forms to Advocate for Responsible State Regulation of CBD/THC Drinks

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Food Safety Magazine Editorial Team
April 1, 2024

A new nonprofit organization called the Adult Beverage Alliance (ABA) has been formed in Massachusetts with the goal of advocating for responsible state-level regulation of drinks containing hemp-derived cannabidiol (CBD) and tetrahydrocannabinol (THC).


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BIZTRACKS

IFT Shares Resources on Food Additives in Light of Recent State Bans

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Food Safety Magazine Editorial Team
March 29, 2024

Addressing the recent wave of state-level food additives bans and bills, the Institute of Food Technologists (IFT) has released resources to help inform the public about the benefits of food additives and preservatives, as well as to keep industry abreast of current regulations.


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Singapore to Allow New Ingredients in Infant Formula, in Alignment with U.S., EU

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Food Safety Magazine Editorial Team
March 25, 2024

The Singapore Food Agency has proposed amendments to federal regulations that would allow the use of new ingredients in infant formula, and would also extend the use of permitted food additives.


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colorful fruity ring cereal

California Bill Looks to Ban Artificial Dyes, Titanium Dioxide From Foods Served in Public Schools

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Food Safety Magazine Editorial Team
March 12, 2024

A bill has been introduced by California Assemblymember Jesse Gabriel (D-46), who was also behind the recently passed California Food Safety Act, to the California Assembly. Assembly Bill (AB) 2316 would prohibit food containing red dye 40 and titanium dioxide, among other color additives, from being offered by California public schools.



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cinnamon sticks and ground cinnamon

Lead-Tainted Cinnamon Not Exclusive to Fruit Puree Pouches, FDA Warns and Issues Recall

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Food Safety Magazine Editorial Team
March 7, 2024

After hundreds of children across the U.S. contracted lead poisoning after eating fruit puree pouches containing contaminated cinnamon, the U.S. Food and Drug Administration (FDA) has identified six additional ground cinnamon products that were found to contain elevated levels of lead. The agency has issued a recall.


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baby bottles

FSANZ Opens Public Consultation on New GMO-Based Ingredient for Formula Products

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Food Safety Magazine Editorial Team
February 29, 2024

Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit a new genetically modified organism (GMO) for use as the source for the production of a human identical milk oligosaccharide to be used in infant formula products.


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FDA Official Speaks on Agency Oversight of CBD in Foods, Supplements

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Bailee Henderson
February 19, 2024

In a recent webinar organized by the Alliance for a Stronger FDA, a top policy and legislation official from the U.S. Food and Drug Administration (FDA) provided insight to the agency’s approach to regulating cannabidiol (CBD) and kratom in foods and dietary supplements.


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woman eating spoonful of creamy white food

UK FSA Proposes Limit for Ethylene Oxide in Food Additives Matching EU Regulations

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Food Safety Magazine Editorial Team
February 7, 2024

The UK Food Standards Agency (FSA) has proposed to set a limit for ethylene oxide in all food additives in line with EU regulations and is calling for stakeholder feedback, alongside a public consultation on several regulated product applications.


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BIZTRACKS

Free Webinar for Food Industry on GRAS Determinations During Product Development

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Food Safety Magazine Editorial Team
February 7, 2024

On March 1, 2024, the Institute of Food Technologists (IFT) will host a free webinar for industry exploring Generally Recognized as Safe (GRAS) determinations during the product development process.


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Foodborne Illness-Causing Bacillus Strains Common in Plant-Based Dairy Ingredients, Study Finds

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Bailee Henderson
January 31, 2024

Recent sampling and testing of ingredients used for plant-based dairy alternatives has revealed highly variable microbial loads among ingredients, although many samples contained a high proportion of spore-forming microbes as part of the total counts.


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June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

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