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Home » Topics » Food Type » Ingredients

Ingredients
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hot dogs

FDA to Revoke Authorization for Mostly Obsolete Food Dye, Orange B

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Food Safety Magazine Editorial Team
September 17, 2025

Orange B is only approved as a food colorant in hot dog and sausage casings. FDA has proposed to revoke its authorization as its use has largely been abandoned by industry.


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chips and processed snacks meant for children

California Poised to Ban Ultra-Processed Foods of Concern in Schools as AB 1264 Advances

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Food Safety Magazine Editorial Team
September 12, 2025

California Assembly Bill (AB) 1264 has passed the Senate, and now awaits final approval before being sent to the Governor. AB 1264 would define “ultra-processed foods” (UPFs), and would require “UPFs of concern” to be identified and phased out of schools.


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tubes filled with colorful liquids amid fresh food ingredients

FDA to Issue Proposed Rule Tightening GRAS Oversight

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Food Safety Magazine Editorial Team
September 9, 2025

FDA officially revealed its intent to issue a proposed rule that would make significant changes to the Generally Recognized as Safe (GRAS) process, which, at present, enables the introduction of ingredients to the U.S. food supply without formal safety review.


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liquid blue splash against white background

To Meet Demands for Natural Food Dyes, Cornell Scientists Develop New Algae-Based Blue

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Bailee Henderson
August 8, 2025

Consumer and regulatory demand for naturally derived alternatives to synthetic food colorants is on the rise. To meet that demand, Cornell University scientists have developed a new blue food dye made of algae protein.


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doctor stethescope next to sweetener on table in spoon

Study Suggests Popular Zero-Calorie Sweetener Erythritol May Increase Stroke Risk

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Bailee Henderson
July 28, 2025

A peer-reviewed study led by CU Boulder researchers demonstrates that erythritol, a popular non-nutritive sugar alcohol that is commonly used as a zero-calorie sweetener in “sugar-free” snacks and beverages, may increase stroke risk by may constricting the brain’s blood vessels and lowering the body’s ability to dissolve blood clots.


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Arla Foods Ingredients MFGM
BIZTRACKS

Australia Approves First Milk Fat Globule Membrane for Use in Infant Formula

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Food Safety Magazine Editorial Team
July 22, 2025

Food Standards Australia New Zealand (FSANZ) has approved Arla Foods Ingredients’ application for the use of its milk fat globule membrane (MFGM) as a nutritive ingredient in infant formula products.


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test tubes with colorful liquid and scientist with microscope

Yet Another Bill Aims to Strengthen FDA’s Food Chemical Oversight, Close GRAS ‘Loophole’

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Bailee Henderson
July 18, 2025

The Ensuring Safe and Toxic-Free Foods Act of 2025 would set stricter requirements for manufactures to decide a food ingredient is “Generally Recognized as Safe” (GRAS). It also sets an annual quota of GRAS notices for FDA to review, and lays the groundwork for a systematic chemical reassessment process.


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fennel seeds

EFSA Concludes Toxin in Fennel Seed Products May Pose Health Risk to Babies and Children

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Food Safety Magazine Editorial Team
July 17, 2025

The European Food Safety Authority (EFSA) recently completed an assessment of estragole—a naturally occurring genotoxin and carcinogen—in fennel seed preparations, concluding that consumption of fennel seed preparations may be toxic to infants, children, and fetuses. EFSA is seeking public comment. 


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7-OH kratom products from July FDA warning letters

FDA Tells Industry to Stop Using Kratom-Derived, Opiate-Like Concentrate in Drinks, Edibles

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Bailee Henderson
July 15, 2025

FDA has shared concern about the growing number of edible products containing kratom available for sale online and at retailers like gas stations and smoke shops across the U.S. It has issued warning letters to seven companies for illegally marketing gummies, drinks, and tablets containing the kratom-derived concentrate 7-OH, a “novel, potent opioid.”


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blue iced donuts next to pie of sugar with blue written in it

FDA Authorizes Use of Fourth ‘Natural’ Food Dye, Gardenia Blue

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Food Safety Magazine Editorial Team
July 14, 2025

Following FDA’s announcement of its intent to end the use of artificial food colorants—largely by relying on voluntary action by industry—the agency has authorized a fourth petition for a naturally sourced food dye, Gardenia Blue. FDA is also reminding industry that even “natural” colorants must be approved by the agency. 


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