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Home » Topics » Food Type » Ingredients

Ingredients
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sunflower oil

Louisiana Passes ‘MAHA’ Bill Targeting More Than 40 Ingredients, Including Seed Oils, Dyes, Sweeteners

baileehendersonmay23.jpg
Bailee Henderson
July 4, 2025

Louisiana recently enacted Senate Bill 14, which HHS Secretary Kennedy called a “Make America Healthy Again (MAHA) bill,” targeting more than 40 food ingredients—such as seed oils, food colorings, sweeteners, and other additives—through product label disclosures and public school meal bans.


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bottles of cbd oil

UK Sets Safe Upper Limit for THC in CBD Novel Foods

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Food Safety Magazine Editorial Team
July 2, 2025

The UK Food Standards Agency has established a safe upper limit for THC consumed in hemp-derived CBD foods and beverages of 0.07 milligrams per day, and is encouraging businesses to reformulate CBD products in light of the new THC recommendations. 


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Two shoppers in the frozen food section of a supermarket

Conagra Brands to Remove FD&C Colors from U.S. Frozen Product Portfolio by End-2025

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Food Safety Magazine Editorial Team
June 30, 2025

A wave of similar announcements has come from companies such as Nestlé USA, General Mills and The Kraft Heinz Company as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.


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Image of chocolate chip cookies

Nestlé USA to Eliminate Use of FD&C Colors by Mid-2026

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Food Safety Magazine Editorial Team
June 26, 2025

A wave of similar announcements has come from companies such as General Mills and The Kraft Heinz Company as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.


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Image of executive signing legislation into law

Texas Governor Abbott Signs MAHA-Similar Bill into Law

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Food Safety Magazine Editorial Team
June 23, 2025

Similar to the Trump Administration’s MAHA agenda, Senate Bill 25 also has a strong focus on ultra-processed foods and food additives.


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Red-colored dessert gelatin on a plate

Kraft Heinz Commits to Removing Artificial Colors from U.S. Food Portfolio by End-2027

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Food Safety Magazine Editorial Team
June 18, 2025

Companies such as Tyson Foods and Mars have announced similar moves as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.


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Bowl of colorful breakfast cereal

General Mills Plans to Remove Certified Colors from All U.S. Cereals and K-12 Foods by Summer 2026

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Food Safety Magazine Editorial Team
June 18, 2025

Companies such as The Kraft Heinz Company, Tyson Foods and Mars have made similar announcements as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.


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Test tubes containing artificially colored liquids

MAHA-Similar Bill that Passed Texas Legislature Now Sits on Governor’s Desk

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Food Safety Magazine Editorial Team
June 17, 2025

Similar to the Trump Administration’s MAHA agenda, Senate Bill 25 also has a strong focus on ultra-processed foods and food additives.


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spices

Safeguarding the Spice Industry: Strategies for Contamination Prevention and Quality Control

By integrating regulatory mandates with strong internal controls and industry best practices, spice manufacturers can enhance food safety and maintain the integrity of their products
Michael Ciepiela
June 17, 2025

Spices are sourced from various regions worldwide, often involving multiple suppliers, diverse agricultural practices, and differing regulatory standards. These complexities increase the risk of contamination, adulteration, and foodborne illnesses. Effectively managing these risks requires a thorough understanding of the international supply chain and the vulnerabilities that exist at each stage.


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Image of baby being fed infant formula

HHS Budget Request Beats Familiar Drum

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Food Safety Magazine Editorial Team
June 12, 2025

The fiscal 2026 budget request from the U.S. Department of Health and Human Services touches on infant formula, ultra-processed foods, and other HHS priorities that Food Safety Magazine has reported on.


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