On March 1, 2024, the Institute of Food Technologists (IFT) will host a free webinar for industry exploring Generally Recognized as Safe (GRAS) determinations during the product development process.
Recent sampling and testing of ingredients used for plant-based dairy alternatives has revealed highly variable microbial loads among ingredients, although many samples contained a high proportion of spore-forming microbes as part of the total counts.
Following the California Food Safety Act’s precedent, Illinois Senate Bill 2637, dubbed the Illinois Food Safety Act, aims to ban brominated vegetable oil, potassium bromate, propylparaben, and red dye 3 from foods sold in the state.
In light of the recent string of lead poisoning cases in children across the U.S. linked to fruit puree pouches contaminated with lead and chromium, members of the House Committee on Energy and Commerce have written a letter to the U.S. Food and Drug Administration (FDA) to express concerns and request an immediate briefing.
In this episode of Food Safety Matters, we are joined by Brian Sylvester, J.D., Partner in Perkins Coie LLP's Washington D.C. office and former U.S. Department of Agriculture (USDA) Attorney-Advisor, to talk about the nationwide ramifications and precedent set by the recently passed California Food Safety Act banning four major food additives in the state.
The U.S. Food and Drug Administration (FDA) has filed two petitions by the Environmental Defense Fund, Breast Cancer Prevention Partners, the Center for Environmental Health, and Environmental Working Group (EWG) to rescind its approvals for four carcinogenic chemicals used as food additives and color additives—benzene, trichloroethylene (TCE), methylene chloride, and ethylene dichloride.
The cannabis industry is no exception to the potential risks of PFAS contamination, ranging from possible health and safety implications to a business' litigation risk.
After reassessing the food safety of the popular zero-calorie sweetener erythritol, the European Food Safety Authority (EFSA) has lowered the acceptable daily intake (ADI) for the additive and reported that, for all groups the EU included in the assessment, acute and chronic exposure to erythritol is above the newly set ADI.
With regard to the recently recalled, lead-contaminated applesauce packages that have caused lead poisoning among dozens of children, Jim Jones, Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration (FDA), recently shared that the agency’s leading theory is economically motivated adulteration of cinnamon used in the products.
The U.S. Food and Drug Administration (FDA) has provided an update on its completed and ongoing actions to strengthen the safety and resiliency of the nation’s supply of infant formula, including specific actions the agency has taken to meet the recommendations made in FDA’s evaluation of the infant formula crisis response.
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