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Home » Topics » Food Type » Ingredients

Ingredients
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scrabble tiles spelling out probiotic

FSAI Publishes Guidance for Industry on Safe Use of Probiotics in Food Supplements

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Food Safety Magazine Editorial Team
July 9, 2024

The Food Safety Authority of Ireland (FSAI) has developed a guidance document to help food supplement producers and food businesses assess the safety of probiotics used in their products.


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ashwagandha capsules

UK FSA Assessing Ashwagandha Food Safety Due to Concerns About Possible Toxicity

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Food Safety Magazine Editorial Team
July 8, 2024

The UK Food Standards Agency (FSA) has opened a public consultation on the safety of ashwagandha food supplements.


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person drinking from soda bottle

BVO No Longer Authorized for Food Use by FDA

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Food Safety Magazine Editorial Team
July 2, 2024

Effective August 2, 2024, the U.S. Food and Drug Administration (FDA) has revoked its authorization of the use of brominated vegetable oil (BVO) in food due to studies showing the potential for adverse health effects to humans.


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woman working at factory

Balancing Chemical and Biological Hazards With the Help of APAs to Safeguard Food Quality

Antimicrobial processing aids are preventive control interventions that are capable of reducing bacteria from the surfaces of foods at multiple steps throughout the supply chain
Yale Lary Jr. Yoke Wong M.S.
July 2, 2024

Antimicrobial processing aids (APAs) are a subgroup of antimicrobial food additives used by food processors to benefit public health. As new APA technologies emerge, food processors and retail food/foodservice companies have identified opportunities to enhance food safety and the reliability of their processes. 


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someone pouring olive oil on colorful plate of food

Microplastics Ubiquitous in Olive Oil, No Difference Between Glass or Plastic Packaging

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Food Safety Magazine Editorial Team
June 27, 2024

Researchers recently conducted sampling and analysis of common vegetable oils from Italy and Spain, packaged in both glass and plastic bottles, to determine the presence of microplastics. Microplastics were found in every sample tested, regardless of packaging.


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two hands full of dried cocoa beans

Study Finds Chocolate Made from West African, Asian Cocoa Have Lowest Cadmium, Lead Levels

baileehendersonmay23.jpg
Bailee Henderson
June 18, 2024

Researchers from Tulane University assessed the levels and risks of toxic metals in chocolates sold in the U.S., made from beans originating from different global regions.


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supplements in someone's palm

EU Expert Group Recommends 117 Substances for Restriction in Food Supplements

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Food Safety Magazine Editorial Team
June 14, 2024

The EU Heads of Food Safety Agencies (HoA) recently published a list of 117 substances that should be prohibited or restricted in food supplements to protect public health.


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small jar that says p. cubensis surrounded by dry p. cubensis mushroom caps

FDA Warns Public About Mushroom Edibles With Undisclosed Ingredients Causing Seizures

baileehendersonmay23.jpg
Bailee Henderson
June 13, 2024

So far, 12 severe cases of illness, including seizures, have been linked to the consumption of Diamond Shruumz brand mushroom-based chocolates and candies. The products are marketed as way to “microdose” (implying a drug-like effect), but also claim not to contain psychedelic substances.


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vitamin tablets

EFSA Sets Safe Intake Levels for Iron

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Food Safety Magazine Editorial Team
June 12, 2024

The European Food Safety Authority (EFSA) has set new safe daily intake levels for iron, which can help inform risk managers involved in the production of iron supplements and iron-fortified food products.


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woman conducting DNA Genotyping and Sequencing

Upcoming NACMCF Public Meeting on Genomics, Cronobacter in Infant Formula Charges

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Food Safety Magazine Editorial Team
May 24, 2024

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24 to provide updates on its charges from USDA and FDA regarding genomics and Cronobacter in powdered infant formula, respectively.


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Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

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From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

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