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After finding nearly 70 percent of private-label avocado oils to be rancid or adulterated, researchers have identified key markers to help the retail food industry source authentic product.

On June 27–28 in Chicago, Illinois, national and international nut industry leaders convened for the Peanut and Tree Nut Processors Association’s (PTNPA) annual Operations and Technical Food Safety Summit.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced a virtual public meeting of the full National Advisory Committee on Microbiological Criteria for Foods (NACMCF) on August 30, 2023 to discuss a report on Cyclospora cayetanensis in produce and a charge on Cronobacter in powdered infant formula.

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) has published the summary of its findings on the food safety aspartame and 15 other flavorings, which was discussed at the 96^th meeting of JECFA that took place in Geneva, Switzerland from June 27–July 6, 2023.

The World Health Organization (WHO) has officially declared popular artificial sweetener aspartame as “possibly carcinogenic to humans," although the acceptable daily intake of 40 milligrams mg/kg of body weight remains unchanged. Additionally, FDA and industry groups disagree with WHO's determination.

Following a May 2023 announcement of a new framework for systematic post-market reassessment for chemicals used in foods, the U.S. Food and Drug Administration (FDA) has released a public inventory of certain food ingredients and additives determined to have unsafe uses in food because they are unapproved, as well as lists of select chemicals currently under the agency’s review. FDA also shared insights about the agency’s work to enhance the assessment of ingredients in foods on the market.

The World Health Organization (WHO) announced that popular artificial sweetener aspartame may be declared as a “possible carcinogen.”

The National Institute of Oilseed Products has formed a Product Integrity Committee in response to increasing incidents of food fraud within the oilseed industry worldwide.

Alvinesa Natural Ingredients recently announced that it has achieved FSSC 22000 certification for food safety management systems (FSMS).

A study led by North Carolina State University suggests that popular artificial sweetener sucralose may be genotoxic and cause adverse effects to the gut.