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Home » Topics » Food Type » Ingredients

Ingredients
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flour in a sifter on wood surface

Industry Survey Reveals Key Challenges to Ensuring Low-Moisture Food Safety

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Food Safety Magazine Editorial Team
September 10, 2024

A recent survey of the low-moisture food industry and relevant stakeholders has revealed the sector’s key food safety challenges and research needs related to food safety culture, sanitation, pathogen reduction, and technology adoption.


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close-up of colorful lceareal artificially colored

California Bill Banning Some Artificial Colors in School Foods Advances, Awaits Signature Into Law

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Bailee Henderson
August 30, 2024

The California Assembly has passed AB 2316, named the California School Food Safety Act, which aims to ban six potentially toxic synthetic food dyes from foods sold or offered at public schools. The bill now awaits signature into law by Governor Gavin Newsom.


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cows eating with heads through grate

USDA-FSIS to Begin Routine Monitoring for HPAI in Dairy Cows Under National Residue Program

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Food Safety Magazine Editorial Team
August 19, 2024

In September, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will begin testing dairy cows at slaughter for the presence of H5N1 Highly Pathogenic Avian Influenza (HPAI), under the existing National Residue Program.


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cinnamon sticks and powder

FDA Issues Warning Letter to Manufacturer of Lead-Tainted Cinnamon Applesauce Pouches

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Food Safety Magazine Editorial Team
August 15, 2024

The U.S. Food and Drug Administration (FDA) has issued a warning letter to the manufacturer of the apple cinnamon fruit puree pouches that gave hundreds of children across the U.S. lead poisoning in late 2023.


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whisk in a bowl of pancake batter on a dark wooden table

UKHSA Conducts First Investigation of Salmonella, STEC Risks Associated With UK Raw Flour Products

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Bailee Henderson
August 9, 2024

A recent survey of raw flour and flour-based foods conducted by the UK Health Security Agency (UKHSA) found a low incidence of Salmonella and Shiga toxin-producing Escherichia coli (STEC) among sampled products. Whole genome sequencing revealed a link between a Salmonella isolate from a sample and a human illness.


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dark chocolate squares spilling out of wood crate

Study Shows Arsenic, Lead in U.S. Chocolates Decreased Over Time; Still Exceed Some Levels Considered ‘Safe’

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Bailee Henderson
August 1, 2024

A recent, 8-year-long analysis of U.S. dark chocolate and cocoa products revealed a significant portion of samples to contain cadmium and lead levels exceeding California Proposition 65 maximum allowable limits, although concentrations of toxic heavy metals were seen to reduce over time.


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dried mealworms in wooden bowl next to chopsticks

Singapore Makes Edible Insect Sales, Imports Easier; Determines 16 Safe Species

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Food Safety Magazine Editorial Team
July 22, 2024

The Singapore Food Agency (SFA) has approved 16 edible insect species for import and sale in the country, and has set out the guidelines for insects to be approved as food.



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slice of a multicolored piece of cake up close

FAO/WHO Expert Committee Publishes Safety Evaluation of Certain Food Additives

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Food Safety Magazine Editorial Team
July 10, 2024

The 99th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place on June 11–20, 2024 in Geneva, Switzerland, during which the safety of certain food additives were evaluated.


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scrabble tiles spelling out probiotic

FSAI Publishes Guidance for Industry on Safe Use of Probiotics in Food Supplements

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Food Safety Magazine Editorial Team
July 9, 2024

The Food Safety Authority of Ireland (FSAI) has developed a guidance document to help food supplement producers and food businesses assess the safety of probiotics used in their products.


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ashwagandha capsules

UK FSA Assessing Ashwagandha Food Safety Due to Concerns About Possible Toxicity

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Food Safety Magazine Editorial Team
July 8, 2024

The UK Food Standards Agency (FSA) has opened a public consultation on the safety of ashwagandha food supplements.


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