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Home » Topics » Food Type » Ingredients

Ingredients
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small jar that says p. cubensis surrounded by dry p. cubensis mushroom caps

FDA Warns Public About Mushroom Edibles With Undisclosed Ingredients Causing Seizures

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Bailee Henderson
June 13, 2024

So far, 12 severe cases of illness, including seizures, have been linked to the consumption of Diamond Shruumz brand mushroom-based chocolates and candies. The products are marketed as way to “microdose” (implying a drug-like effect), but also claim not to contain psychedelic substances.


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vitamin tablets

EFSA Sets Safe Intake Levels for Iron

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Food Safety Magazine Editorial Team
June 12, 2024

The European Food Safety Authority (EFSA) has set new safe daily intake levels for iron, which can help inform risk managers involved in the production of iron supplements and iron-fortified food products.


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woman conducting DNA Genotyping and Sequencing

Upcoming NACMCF Public Meeting on Genomics, Cronobacter in Infant Formula Charges

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Food Safety Magazine Editorial Team
May 24, 2024

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24 to provide updates on its charges from USDA and FDA regarding genomics and Cronobacter in powdered infant formula, respectively.


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BIZTRACKS

Upcoming: PTNPA Operations and Technical Food Safety Forum, D.C. Fly-In

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Food Safety Magazine Editorial Team
May 15, 2024

The Peanut and Tree Nut Processors Association (PTNPA) Operations and Technical Food Safety Forum will be held June 25–26, 2024; preceded by the PTNPA D.C. Fly-In on May 20–22, 2024.


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flour in sifter on wooden board

Tara Flour Determined Not GRAS as FDA Steps Up Post-Market Reviews of Food Additive Safety

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Food Safety Magazine Editorial Team
May 15, 2024

As part of the U.S. Food and Drug Administration’s (FDA’s) continued efforts to more systematically and transparently review and regulate food additives, the agency has reassessed and revoked the Generally Recognized as Safe (GRAS) determination for tara flour. The ingredient is not authorized for use in food.


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BIZTRACKS

UK FSA Publishes First-Ever Positive Safety Assessment for CBD Product as Novel Food Supplement

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Food Safety Magazine Editorial Team
May 1, 2024

The UK Food Standards Agency (FSA) has granted its first positive safety assessment under novel foods regulations to a cannabidiol (CBD) product intended for use as a novel food supplement.


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colorful sprinkles in tilt-shift lens

Illinois Food Safety Act Banning Four Food Additives Passes State Senate, Amended to Include Manufacturers

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Food Safety Magazine Editorial Team
April 19, 2024

On April 18, 2024, Illinois Senate Bill 2637, also known as the Illinois Food Safety Act, passed the state Senate and was progressed to the House.


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indian spices and herbs

India Aligns Pesticide Limits for Herbs, Spices with Codex, Other Countries

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Food Safety Magazine Editorial Team
April 15, 2024

The Food Safety and Standards Authority of India (FSSAI) has issued an order regarding maximum residue limits (MRLs) for pesticides in spices and culinary herbs, in alignment with Codex Alimentarius guidelines and the MRLs adopted by the U.S., the EU, Japan, and Australia/New Zealand.


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unprocessed wheat grains

EU Sets New Limits for Mycotoxin Deoxynivalenol in Unprocessed Grains, Among Other Foods

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Food Safety Magazine Editorial Team
April 10, 2024

The European Commission recently made changes to the maximum levels of the mycotoxin deoxynivalenol (DON) in food with Commission Regulation (EU) 2024/1022, amending Regulation (EU) 2023/915.


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honey dripping onto a spoon black background

FDA Finds Food Fraud Affected Three Percent of Imported Honey Samples in 2022–2023

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Food Safety Magazine Editorial Team
April 9, 2024

Results of sampling and testing of imported honey for signs of economically motivated adulteration conducted by the U.S. Food and Drug Administration (FDA) in 2022–2023 has revealed only 3 percent of samples to be violative.


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