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Home » Topics » Food Type » Ingredients

Ingredients
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blue iced donuts next to pie of sugar with blue written in it

FDA Authorizes Use of Fourth ‘Natural’ Food Dye, Gardenia Blue

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Food Safety Magazine Editorial Team
July 14, 2025

Following FDA’s announcement of its intent to end the use of artificial food colorants—largely by relying on voluntary action by industry—the agency has authorized a fourth petition for a naturally sourced food dye, Gardenia Blue. FDA is also reminding industry that even “natural” colorants must be approved by the agency. 


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spoonful of white sweetener

EFSA Reevaluates Safety of Artificial Sweetener Acesulfame K, Raises Acceptable Daily Intake

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Food Safety Magazine Editorial Team
July 11, 2025

The European Food Safety Authority (EFSA) reevaluated the safety of artificial sweetener acesulfame potassium (also known as acesulfame K, or additive E 950) for the first time since 2000, raising the acceptable daily intake. However, EFSA recommended lowering the maximum limits for lead and mercury in E 950.


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rosemary extract

FAO/WHO Experts Evaluate Safety of Several Food Additives During 100th JECFA Meeting

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Food Safety Magazine Editorial Team
July 9, 2025

During its 100th session held in June, the FAO/WHO Joint Expert Committee on Food Additives (JECFA) evaluated the safety of eight food additives and one processing aid, including rosemary extract, Gardenia Blue, and carob bean gum, and revised the specifications of seven other additives and processing aids.


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Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

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Food Safety Magazine Editorial Team
July 8, 2025

In this episode of Food Safety Matters, we speak with Jatin Patel, Director of Operations for FGS Ingredients, about how the company handled a recall of several of its mustard-based products due to peanut contamination, the measures the company has implemented to prevent future risks, and the broader implications for food safety standards.


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sunflower oil

Louisiana Passes ‘MAHA’ Bill Targeting More Than 40 Ingredients, Including Seed Oils, Dyes, Sweeteners

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Bailee Henderson
July 4, 2025

Louisiana recently enacted Senate Bill 14, which HHS Secretary Kennedy called a “Make America Healthy Again (MAHA) bill,” targeting more than 40 food ingredients—such as seed oils, food colorings, sweeteners, and other additives—through product label disclosures and public school meal bans.


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bottles of cbd oil

UK Sets Safe Upper Limit for THC in CBD Novel Foods

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Food Safety Magazine Editorial Team
July 2, 2025

The UK Food Standards Agency has established a safe upper limit for THC consumed in hemp-derived CBD foods and beverages of 0.07 milligrams per day, and is encouraging businesses to reformulate CBD products in light of the new THC recommendations. 


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Two shoppers in the frozen food section of a supermarket

Conagra Brands to Remove FD&C Colors from U.S. Frozen Product Portfolio by End-2025

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Food Safety Magazine Editorial Team
June 30, 2025

A wave of similar announcements has come from companies such as Nestlé USA, General Mills and The Kraft Heinz Company as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.


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Image of chocolate chip cookies

Nestlé USA to Eliminate Use of FD&C Colors by Mid-2026

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Food Safety Magazine Editorial Team
June 26, 2025

A wave of similar announcements has come from companies such as General Mills and The Kraft Heinz Company as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.


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Image of executive signing legislation into law

Texas Governor Abbott Signs MAHA-Similar Bill into Law

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Food Safety Magazine Editorial Team
June 23, 2025

Similar to the Trump Administration’s MAHA agenda, Senate Bill 25 also has a strong focus on ultra-processed foods and food additives.


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Red-colored dessert gelatin on a plate

Kraft Heinz Commits to Removing Artificial Colors from U.S. Food Portfolio by End-2027

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Food Safety Magazine Editorial Team
June 18, 2025

Companies such as Tyson Foods and Mars have announced similar moves as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.


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