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Home » Topics » Food Type » Ingredients

Ingredients
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BIZTRACKS

BSA WIBERG to Distribute Wenda Ingredients’ Products in Canada

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Food Safety Magazine Editorial Team
October 18, 2024

BSA WIBERG is now the sole Canadian distributor of Wenda Ingredients’ products, serving a wide range of food manufacturers. 


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restaurant workers

From ‘Good’ to ‘Great’—A Story of Transformation with Culture at the Heart

Driving a food safety culture is about more than training, audits and inspections, or testing; fundamentally, it is about how we influence people's behaviors
Hugo Gutierrez M.B.A.
October 11, 2024

This article presents a case study detailing one company’s five-step, culture-centric approach that transformed the company from experiencing food safety challenges to having no significant issues in the marketplace over a period of five years.


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pile of sesame seeds

Bimbo Bakeries Defends Practice of Intentionally Adding, Falsely Listing Sesame as Ingredient

baileehendersonmay23.jpg
Bailee Henderson
October 9, 2024

Bimbo Bakeries’ response letter to an FDA warning letter about intentionally adding sesame to its products and falsely listing sesame as an ingredient on products has been revealed by consumer protection groups. In short, the company defended its practice. 


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whole ginseng root

Researchers Progress Improved Adulteration Detection Method for Dietary Supplements

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Food Safety Magazine Editorial Team
October 9, 2024

Combining multiplex PCR and DNA barcoding, Chapman University researchers successfully detected fraudulent adulteration in half of ginseng supplement samples tested. With 28 percent of samples still unable to be identified, the researchers call for future studies combining DNA- and chemical-based testing methods. 


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beakers containing multicolored liquids next to colorful candies

FDA Outlines its Developing Systematic Post-Market Review Process for Chemicals in Food

baileehendersonmay23.jpg
Bailee Henderson
September 27, 2024

In a September 25 public meeting and supplementary document, the U.S. Food and Drug Administration (FDA) outlined its developing enhanced, systematic process for the post-market assessment of chemicals in food. The proposed process is open for public comment until December 6.


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BIZTRACKS

IFT to Hold Free Informational Webinar for Industry About Food Coloring Regulations in October

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Food Safety Magazine Editorial Team
September 27, 2024

In the wake of the California School Food Safety Act, on October 11, the Institute of Food Technologists (IFT) will hold a free, publicly available webinar discussing how consumer concerns about artificial food coloring are influencing policies and shaping the regulatory future of food additives.


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assortment of processed food- chips candy cookies soda fries ketchup

‘Toxic Free Food Act’ Would Close FDA GRAS ‘Loophole’ Allowing Potentially Toxic Additives in Food

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Bailee Henderson
September 26, 2024

Rep. Rosa DeLauro’s Toxic Free Food Act would require the U.S. Food and Drug Administration (FDA) to overhaul the “generally recognized as safe” (GRAS) process, calling it a “loophole” that allows substances to secretly enter the food supply without adequate safety review.


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powder supplement

After UK Man Dies From Accidentally Overdosing Caffeine, FSA Releases Guidance for Industry

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Food Safety Magazine Editorial Team
September 25, 2024

After a man died from miscalculating the amount of caffeine powder he was meant to consume, the UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have issued a guidance to promote the safe manufacturing of food supplements containing high levels of caffeine.


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assorted colorful sweets on a table

Restrictions on Human and Animal Food Additives: Will FDA Join in the Action?

Samuel Jockel J.D. Ashley Yull J.D.
September 17, 2024

Food manufacturers continue to face an evolving and expanding patchwork of state-specific restrictions on food additives. 


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different flours in burlap sacks

Harvard Medical, Law Experts Call on FDA to Better Ensure Safety of GRAS Food Additives

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Bailee Henderson
September 16, 2024

In an article published in the New England Journal of Medicine, leading medical and food law experts have raised concerns about the U.S. Food and Drug Administration’s (FDA’s) “generally recognized as safe” (GRAS) process for the introduction of ingredients to the food supply, and are calling on the agency to proactive steps to ensure the safety of new food substances.


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