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From raw ingredients to the end product, maintaining accurate cannabinoid content is crucial for developing safe, compliant cannabis foods and beverages.
Cannabis consumers need to know that they will consistently get the same benefits from the cannabis-infused foods and beverages that they purchase, and that the products reliably match stated dosing claimed on packaging.
Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.
With the rapid expansion of the cannabis industry in North America, there are more questions than ever about the safety and integrity of the new products constantly flooding the market.
The restaurant industry is perpetually brainstorming new methods and novel items to disrupt and innovate their highly competitive landscape so they may create unique cuisine opportunities and potential new markets for experiential dining occasions.
Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.
Inspection and Detection 101: Selecting the most suitable inspection and detection equipment depends on cost, material to be detected and the type of product.
Developing the perfect product formulation and using the best production equipment can help manufacturers create quality cannabis-infused food and beverages.
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