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Home » Topics » Food Type » Ingredients

Ingredients
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U.S. Cracks Down on Hemp-Derived THC While EU Sets Safe Intake Levels for Delta-8

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Bailee Henderson
November 18, 2025

In the U.S., as part of the appropriations bill ending the government shutdown, Congress closed the 2018 Farm Bill loophole allowing the sale of hemp-derived THC products, such as edibles and beverages. At the same time, in the EU, the European Food Safety Authority (EFSA) set a safe intake level for Delta-8 THC in food. 


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Food Industry Stakeholders Share Input on FDA, USDA’s Intent to Define UPFs

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Bailee Henderson
October 28, 2025

Food industry representatives and consumer advocacy groups have shared their comments, which are varied in opinion, submitted in response to FDA and USDA’s joint request for information to support a federal definition for ultra-processed foods (UPFs).


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More Than 80 Groups Urge Congress Not to Block State Food Additives Bans

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Food Safety Magazine Editorial Team
October 24, 2025

Following the formation of a food industry-backed lobbyist group with the goal of stopping state-level food additives restrictions, 84 consumer protection and public health organizations have signed a letter urging Congress to oppose such efforts.


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Industry Giants Support New Coalition Aimed at Stopping MAHA-Aligned State Food Additive Bans

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Bailee Henderson
October 22, 2025

Americans for Ingredient Transparency (AFIT) is campaigning for federal action to “correct a maze of state-by-state-laws” that restrict or prohibit the use of colorants, additives, and ingredients in foods. AFIT is backed by many of the largest food industry associations and companies, some of which have made voluntary commitments to phase out food dyes or other additives.


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Color Manufacturers Sue West Virginia Over ‘Unconstitutional’ Food Dye Ban

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Bailee Henderson
October 13, 2025

The International Association of Color Manufacturers has filed a lawsuit against the recently enacted West Virginia House Bill 2354, which prohibits foods containing certain artificial colorants and additives from being sold in the state, arguing that it is unconstitutional and unlawful.  


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nacho cheese-flavored corn chips

California Enacts Law Defining Ultra-Processed Foods, Will Ban UPFs in Schools

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Bailee Henderson
October 9, 2025

Assembly Bill (AB) 1264, titled, the Real Food, Healthy Kids Act, establishes a legal definition for ultra-processed foods, and tasks the state Department of Public Health with identifying and banning particularly harmful ultra-processed foods from California schools.


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Walmart to Remove 11 Colorants, 30 Additives From Store-Brand Foods

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Food Safety Magazine Editorial Team
October 3, 2025

Walmart is the latest company to say it will remove synthetic dyes from its private-label food brands, as well as 30 other additives, including certain preservatives, artificial sweeteners, and fat substitutes.


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dried cloves

After Radioactive Shrimp Recall, FDA Detects More Cs-137 in Indonesian Spice Import

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Food Safety Magazine Editorial Team
September 26, 2025

FDA detected radioactive isotope Cesium-137 (Cs-137) in a shipment of Indonesian cloves, due to heightened surveillance efforts initiated after radioactive shrimp was detected in another Indonesian import. Additionally, the radioactive shrimp recall has been expanded, and now affects Walmart, Kroger, and other retailers nationwide.


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hot dogs

FDA to Revoke Authorization for Mostly Obsolete Food Dye, Orange B

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Food Safety Magazine Editorial Team
September 17, 2025

Orange B is only approved as a food colorant in hot dog and sausage casings. FDA has proposed to revoke its authorization as its use has largely been abandoned by industry.


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chips and processed snacks meant for children

California Poised to Ban Ultra-Processed Foods of Concern in Schools as AB 1264 Advances

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Food Safety Magazine Editorial Team
September 12, 2025

California Assembly Bill (AB) 1264 has passed the Senate, and now awaits final approval before being sent to the Governor. AB 1264 would define “ultra-processed foods” (UPFs), and would require “UPFs of concern” to be identified and phased out of schools.


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