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Home » Topics » Food Type » Ingredients

Ingredients
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Radio Frequency Co
CANNABIS PRODUCTS | MARCH 2020

Radio Frequency Pasteurization System

Smaller batch treatment system has capacity of 250 pound per hour.
May 15, 2020

Responding to the needs of large-scale growers and remediation laboratories, RFC is adding a smaller pasteurization system to its family of larger conveyorized pasteurization systems.


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ViscoTec Hygienic Dispenser
CANNABIS PRODUCTS | MARCH 2020

Achieving cannabinoid consistency in food and beverage products

From raw ingredients to the end product, maintaining accurate cannabinoid content is crucial for developing safe, compliant cannabis foods and beverages.
Alyse Thompson
Alyse Thompson
May 15, 2020
Cannabis consumers need to know that they will consistently get the same benefits from the cannabis-infused foods and beverages that they purchase, and that the products reliably match stated dosing claimed on packaging.
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Aligning cannabis edibles and beverages production with FDA standards

Aligning cannabis edibles and beverages production with FDA standards

Lis Parker
Liz Parker
May 1, 2020

Cannabis edibles and beverages are a new market for some states; others have been slowly honing their new products for years now.


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Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

March 17, 2020
Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.
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PJRFSI introduces Cannabis Safety Standard for manufacturing

PJRFSI introduces Cannabis Safety Standard for manufacturing

January 21, 2020

With the rapid expansion of the cannabis industry in North America, there are more questions than ever about the safety and integrity of the new products constantly flooding the market.


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Up in smoke (CBD) and experiential foods trends

Up in smoke (CBD) and experiential food trends

Betsy Craig Doug Davis
January 20, 2020

The restaurant industry is perpetually brainstorming new methods and novel items to disrupt and innovate their highly competitive landscape so they may create unique cuisine opportunities and potential new markets for experiential dining occasions.


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Cannabis edibles and beverages packaging for maximum consumer safety

Cannabis edibles and beverages packaging for maximum consumer safety

Lis Parker
Liz Parker
January 17, 2020

With cannabis becoming legal in more states, consumer safety is of the utmost importance. 


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cannabis food and beverage safety

Cannabis food and beverage safety: challenges and opportunities

Joel S. Chappelle
January 17, 2020

On January 1, Illinois became the 11th U.S. State to legalize adult-use recreational marijuana.


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Reducing the Risk of Fraud in the Spice Industry

Jill Hoffman
December 16, 2019
Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.
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Hoffmann Neopac Opaque Tins
CANNABIS PRODUCTS | NOVEMBER 2019

Child-Resistant Tins

November 26, 2019
Hoffmann Neopac has introduced recyclable, child-resistant opaque tins for packaging damp and dry cannabis products.
Read More
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