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Home » Topics » Food Type » Ingredients

Ingredients
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AssurClam Child-Resistant Packaging
CANNABIS PRODUCTS | AUGUST 2019

AssurClam Child-Resistant Packaging

September 10, 2019
This child-resistant, reclosable plastic clamshell is suitable for packaging candies, baked goods and more.
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PLUS Cannabis Infused Gummies Tin
CANNABIS PRODUCTS | AUGUST 2019

PLUS Products Child-Resistant Tins

September 9, 2019
The new tins are made of recyclable tinplate steel with a polypropylene insert and are certified according to 16 CFR 1700.20 ("Testing procedure for special packaging").
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Gavel and Chemical Structure of Cannabidiol
CANNABIS PRODUCTS | AUGUST 2019

CBD's shades of gray

While federal regulators have begun to focus in on cannabidiol regulation, much greater clarity is still required.
Doug peckenpaugh
Douglas Peckenpaugh
August 14, 2019
The FDA recently held a hearing designed to include information and views related to the safety of cannabis edibles and beverages—with a strong emphasis on cannabidiol (CBD) ingredients—as well as to solicit input relevant to the agency's regulatory strategy for existing products.
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cannabis packaging
CANNABIS PRODUCTS | JUNE 2019

How to select the right packaging for your cannabis product

Sharon Spielman
Sharon Spielman
July 1, 2019
The market for legal cannabis edibles has grown increasingly sophisticated—and that includes the packaging options used for retail and medicinal products.
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Biospray and Biospray D2

Unique sanitation considerations in legal cannabis edibles and beverages processing

Lis Parker
Liz Parker
June 28, 2019

With cannabis now legal in 11 states, the cannabis edibles and beverages segment has been growing.


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cannabis regulation
CANNABIS PRODUCTS | JUNE 2019

Experts help cannabis edibles manufacturers prepare for future regulation

Doug peckenpaugh
Douglas Peckenpaugh
June 28, 2019
While more U.S. states continually pass recreational and medical cannabis legislation, opening the door to use of cannabis for personal and health-related reasons, from a national perspective, regulatory authorities lack a centralized, cohesive structure.
Read More
food-testing equipment
CANNABIS PRODUCTS | JUNE 2019

Cannabis testing is an exact science - regulations are not

Wayne Labs
Wayne Labs
June 24, 2019
In the U.S., there are 33 states, plus the District of Columbia, with some form of legal cannabis for medicinal purposes, and 10 states that allow it for recreational use. However, when it comes to specifying the level of THC, CBD, terpenes and the other 80 or so constituent components in cannabis, there's a smorgasbord of rules and regulations.
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Denver, Colorado Skyline
CANNABIS PRODUCTS | JUNE 2019

Cannabis Products launches website, 2020 trade show

Doug peckenpaugh
Douglas Peckenpaugh
June 24, 2019
To continue to better serve the market for legal cannabis edibles and beverages, Cannabis Products is expanding its market presence.
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marijuana
Manufacturing News

Cannabis: FDA needs your input

Wayne Labs
Wayne Labs
June 19, 2019
The FDA held a public hearing on May 31 to solicit oral presentations and comments in order to obtain scientific data and information about the safety, manufacturing, product quality, marketing, labeling and sale of products containing cannabis or cannabis-derived products.
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2019 food safety summit

Cannabis, whole genome sequencing, blockchain discussed at 2019 Food Safety Summit

May 15, 2019

The 21st Annual Food Safety Summit occurred last week in Rosemont, IL, at the Donald E. Stephens Convention Center, and over 1,400 food safety professionals representing the leading foodservice and retail establishments, manufacturers and processors, distributors, regulators, and academicians attended.


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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Global Food Safety Microbial Interventions and Molecular Advancements

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