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Home » Topics » Food Type » Ingredients

Ingredients
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Dosist Dose Dial Dispenser
CANNABIS PRODUCTS | JUNE 2020

Dose Dial

July 13, 2020
Dosist has introduced Dose Dial, a discreet dispenser that issues 3.7 mg dissolvable tablets with a push of a button and the turn of a dial.
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KacePack Cannabis Packaging Range
CANNABIS PRODUCTS | JUNE 2020

KacePack Cannabis Packaging Range

July 10, 2020
KacePack offers several packaging options for leading cannabis brands across North America, including bottles, jars, tins and pouches.
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Cannabis Edibles: Current Food Safety Practices

FSM logo
Food Safety Magazine Editorial Team
June 24, 2020
A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.
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CPX20 virtual

CPX20 transitions to virtual format

Live broadcast set for July 30-31.
June 22, 2020

The inaugural Cannabis Products Exchange event will be presented in a virtual format as a result of the ongoing COVID-19 pandemic.


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Radio Frequency Co
CANNABIS PRODUCTS | MARCH 2020

Radio Frequency Pasteurization System

Smaller batch treatment system has capacity of 250 pound per hour.
May 15, 2020

Responding to the needs of large-scale growers and remediation laboratories, RFC is adding a smaller pasteurization system to its family of larger conveyorized pasteurization systems.


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ViscoTec Hygienic Dispenser
CANNABIS PRODUCTS | MARCH 2020

Achieving cannabinoid consistency in food and beverage products

From raw ingredients to the end product, maintaining accurate cannabinoid content is crucial for developing safe, compliant cannabis foods and beverages.
Alyse Thompson
Alyse Thompson
May 15, 2020
Cannabis consumers need to know that they will consistently get the same benefits from the cannabis-infused foods and beverages that they purchase, and that the products reliably match stated dosing claimed on packaging.
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Aligning cannabis edibles and beverages production with FDA standards

Aligning cannabis edibles and beverages production with FDA standards

Lis Parker
Liz Parker
May 1, 2020

Cannabis edibles and beverages are a new market for some states; others have been slowly honing their new products for years now.


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Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

March 17, 2020
Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.
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PJRFSI introduces Cannabis Safety Standard for manufacturing

PJRFSI introduces Cannabis Safety Standard for manufacturing

January 21, 2020

With the rapid expansion of the cannabis industry in North America, there are more questions than ever about the safety and integrity of the new products constantly flooding the market.


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Up in smoke (CBD) and experiential foods trends

Up in smoke (CBD) and experiential food trends

Betsy Craig Doug Davis
January 20, 2020

The restaurant industry is perpetually brainstorming new methods and novel items to disrupt and innovate their highly competitive landscape so they may create unique cuisine opportunities and potential new markets for experiential dining occasions.


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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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