While clean labels may be associated with natural, organic and nongenetically modified organism claims, the term does not necessarily equate to natural or organic.
Since the regulation of genetically modified organisms in food was first established in the early 1990s in major regions of the world, countries have gone through an evolution of their own rules over the years.
Food manufacturers are working to increase the sustainability of their global footprint while at the same time making their products better and safer from farm to plate.