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Home » Topics » Food Type » Ingredients

Ingredients
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dried mealworms in wooden bowl next to chopsticks

Singapore Makes Edible Insect Sales, Imports Easier; Determines 16 Safe Species

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Food Safety Magazine Editorial Team
July 22, 2024

The Singapore Food Agency (SFA) has approved 16 edible insect species for import and sale in the country, and has set out the guidelines for insects to be approved as food.



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slice of a multicolored piece of cake up close

FAO/WHO Expert Committee Publishes Safety Evaluation of Certain Food Additives

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Food Safety Magazine Editorial Team
July 10, 2024

The 99th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place on June 11–20, 2024 in Geneva, Switzerland, during which the safety of certain food additives were evaluated.


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scrabble tiles spelling out probiotic

FSAI Publishes Guidance for Industry on Safe Use of Probiotics in Food Supplements

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Food Safety Magazine Editorial Team
July 9, 2024

The Food Safety Authority of Ireland (FSAI) has developed a guidance document to help food supplement producers and food businesses assess the safety of probiotics used in their products.


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ashwagandha capsules

UK FSA Assessing Ashwagandha Food Safety Due to Concerns About Possible Toxicity

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Food Safety Magazine Editorial Team
July 8, 2024

The UK Food Standards Agency (FSA) has opened a public consultation on the safety of ashwagandha food supplements.


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person drinking from soda bottle

BVO No Longer Authorized for Food Use by FDA

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Food Safety Magazine Editorial Team
July 2, 2024

Effective August 2, 2024, the U.S. Food and Drug Administration (FDA) has revoked its authorization of the use of brominated vegetable oil (BVO) in food due to studies showing the potential for adverse health effects to humans.


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woman working at factory

Balancing Chemical and Biological Hazards With the Help of APAs to Safeguard Food Quality

Antimicrobial processing aids are preventive control interventions that are capable of reducing bacteria from the surfaces of foods at multiple steps throughout the supply chain
Yale Lary Jr. Yoke Wong M.S.
July 2, 2024

Antimicrobial processing aids (APAs) are a subgroup of antimicrobial food additives used by food processors to benefit public health. As new APA technologies emerge, food processors and retail food/foodservice companies have identified opportunities to enhance food safety and the reliability of their processes. 


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someone pouring olive oil on colorful plate of food

Microplastics Ubiquitous in Olive Oil, No Difference Between Glass or Plastic Packaging

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Food Safety Magazine Editorial Team
June 27, 2024

Researchers recently conducted sampling and analysis of common vegetable oils from Italy and Spain, packaged in both glass and plastic bottles, to determine the presence of microplastics. Microplastics were found in every sample tested, regardless of packaging.


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two hands full of dried cocoa beans

Study Finds Chocolate Made from West African, Asian Cocoa Have Lowest Cadmium, Lead Levels

baileehendersonmay23.jpg
Bailee Henderson
June 18, 2024

Researchers from Tulane University assessed the levels and risks of toxic metals in chocolates sold in the U.S., made from beans originating from different global regions.


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supplements in someone's palm

EU Expert Group Recommends 117 Substances for Restriction in Food Supplements

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Food Safety Magazine Editorial Team
June 14, 2024

The EU Heads of Food Safety Agencies (HoA) recently published a list of 117 substances that should be prohibited or restricted in food supplements to protect public health.


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small jar that says p. cubensis surrounded by dry p. cubensis mushroom caps

FDA Warns Public About Mushroom Edibles With Undisclosed Ingredients Causing Seizures

baileehendersonmay23.jpg
Bailee Henderson
June 13, 2024

So far, 12 severe cases of illness, including seizures, have been linked to the consumption of Diamond Shruumz brand mushroom-based chocolates and candies. The products are marketed as way to “microdose” (implying a drug-like effect), but also claim not to contain psychedelic substances.


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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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