2020 STATE OF THE INDUSTRY
State of the Industry in Food Safety: Training & Certification
FSMA requirements and ongoing food safety plan due diligence dictate regular training and certification for key organizational leads.
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Douglas Peckenpaugh
Douglas J. Peckenpaugh is Group Editorial Director of Snack, Bakery, Cannabis, Meat, and Candy for BNP Media. He has over two decades of publishing experience following the food industry from farm to fork, covering agriculture, ingredient processing, CPG and foodservice R&D, retail and restaurant menu trends, and retail grocery branding. He is a member of the Research Chefs Association and the International Foodservice Editorial Council. Doug studied Professional and Creative Writing at Purdue University.
ARTICLES
2020 STATE OF THE INDUSTRY
State of the Industry in Food Safety: Facility Management & Design in the COVID-19 Era
Federal regulators and industry associations issue a wave of new guidance to navigate the ongoing COVID-19 pandemic.
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CANNABIS PRODUCTS | AUGUST 2019
CBD's shades of gray
While federal regulators have begun to focus in on cannabidiol regulation, much greater clarity is still required.
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CANNABIS PRODUCTS | JUNE 2019
Experts help cannabis edibles manufacturers prepare for future regulation
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CANNABIS PRODUCTS | MARCH 2019
How to navigate legal cannabis edibles and beverages industry banking and finances
Financial management in the legal cannabis industry can throw companies for a loop, but pathways toward conducting better business are emerging.
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CANNABIS PRODUCTS | MARCH 2019
The global implications of Canadian cannabis legalization
All eyes are on Canada as it facilitates the required processes to establish a safe, structured, reliable environment for legal cannabis businesses.
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CANNABIS PRODUCTS | MARCH 2019
Improving development of legal cannabis gummies
The market for gummies has grown more diversified, and producers are improving and streamlining operations to better compete.
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