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The findings from a pre-competitive, industry–academia research collaboration provide a scientific foundation for discussions on quality standards and risk management in the plant-based dairy-alternative beverage sector.

The Sennoselect Flagship Brewery Program is intended to support the development of fermentation intelligence technology. Participating craft breweries will receive early access to new technologies.

Developed by the University of New Hampshire and the University of Maine Extension with USDA-NIFA support, the peer-to-peer microlearning video series grew out of years of on-the-ground, individualized farm visits, hands-on technical assistance, and the trust that develops from working closely with a farmer.  

In this bonus episode of Food Safety Matters, we speak to Elanco Poultry Food Safety’s Dr. Alissa Welsher about why fly pressures increase during warmer months, the risks flies can pose within poultry operations, and how producers can proactively address flies through integrated pest management (IPM) strategies. 

This article focuses on frozen and fresh tuna used in sushi and sashimi applications and, as such, describes processing as it pertains to Big Eye, Yellowfin, and Bluefin tuna. 

The Self-Paced IHA HACCP Training for Juice is a 14-module online course developed specifically for producers of 100 percent juice products.

The authorized uses of Orange B in sausage casings and Citrus Red No. 2 on orange skins have been abandoned by industry.

By the same time last year, CDC had only reported 249 confirmed, domestically acquired Cyclospora infections across the entire U.S. States’ reports may include both probable and confirmed cases.

The Brix level for Florida oranges has been steadily declining over the past few decades due to severe weather and citrus greening, making it challenging to meet the original Standard of Identity (SOI) for pasteurized orange juice, which was established in 1963.

Between 1,600 and 5,000 people are sick in a five-state cyclosporiasis outbreak, according to CDC and Michigan officials. Iceberg lettuce supplied by Taylor Farms of Mexico to companies like Taco Bell and Walmart has been identified as the vehicle of infection. FDA has rescinded a previous positive product sample finding.