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Food Type
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Back-to-Back Outbreaks in Frozen and Dried Imported Coconut

Donald C Obenhuber Ph.D.
October 19, 2020
Here we explore foodborne illness outbreak investigations related to coconuts, highlight the challenges experienced, and share the food safety lessons learned.
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Animal Health and the Safety of the Food Supply

Food Safety Magazine
October 19, 2020
The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency
Read More

The Convenience of Prepared Foods in the C-Store Industry

Jeremy Zenlea M.B.A.
October 19, 2020
Prepared foods are a perfect complement to the C-store industry.
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California Evaluates Food Packaging under Its Safer Consumer Products Program

George G. Misko Esq.
August 17, 2020
Food packaging manufacturers need to be prepared for the continuation of new laws and regulations banning or restricting food packaging and food contact materials.
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Advancing Food Safety across the Frozen Food Industry

Donna Garren, Ph.D. Sanjay Gummalla, Ph.D.
August 17, 2020
The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.
Read More

Solving Food Pathogen Outbreaks and Recalls

Wendelyn Jones Ph.D.
July 21, 2020
Measurement tools and partnerships are critical elements to investigating contamination events involving food pathogens.
Read More

Cannabis Edibles: Current Food Safety Practices

Food Safety Magazine
June 24, 2020
A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.
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Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures

John G. Keogh, M.B.A., M.Sc. Carl J. Unis, M.Eng.
June 24, 2020
Systems thinking is a critically important competency for food safety.
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Will FSIS Declare 31 Salmonella Serovars Adulterants in Meat and Poultry?

Robert Hibbert Esq. Maria Kalousi-Tatum Esq.
June 24, 2020
A petition to declare Salmonella an adulterant in meat and poultry products has been filed. The effects could change the meat and poultry industry forever.
Read More

Impact of SARS-CoV-2 on the Meat Industry and Food Safety

June 16, 2020
How has the coronavirus pandemic affected the safety of the U.S. meat and poultry supply, and the safety of the thousands of workers in the meat industry?
Read More
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May 17, 2022

Industrial Cyber Threats in the Food and Beverage Industry: Trends and Analysis

LIVE: May 17, 2022 at 11 am EDT: Cybersecurity threats to the food and beverage industry continue to increase. However, there are many steps that food and beverage processors can take to improve their cyber defense and establish capabilities to lower their cyber risk.

June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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