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Home » Topics » Food Type » Beverages

Beverages
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This food category encompasses waters, juices, non-alcoholic, and non-dairy beverages, as well as alcoholic beverages.

ARTICLES

7936 buying alcohol

Case Study: Methanol Poisoning from Adulterated Liquor

Vuong photo copy
Bảo Thy Vương Ph.D.
August 15, 2022

Traditionally, food safety issues associated with alcoholic beverages focus on chemical or physical hazards from the processing line. Intoxication with alcoholic beverages, as it relates to food safety, is less reported in the literature. However, the addition of cheap methanol to illicitly produced liquor—a rising issue in Asia—is increasingly being studied as a food safety and food adulteration issue.


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MadBrew STONE ACID Removes Scale and Hard Water Deposits

MadBrew STONE ACID Removes Scale and Hard Water Deposits

June 24, 2021

Madison Chemical recently premiered its MadBrew® STONE ACID, a low-foam acid blend that can aid in the removal of hard water deposits and scale.


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blood orange juice

Juice Safety and Cold Chain Management

May 4, 2021

We take a close look at the safety and cold chain management of an Italian export—blood orange juice—to determine how these challenges are met.


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Juice processing

Understanding Chlorate Standards in the Juice industry: An Interview with Dr. Mabel Gil Muñoz

Alejandra Aguilar Solis Ph.D.
March 9, 2021

An interview with Mabel Gil, Ph.D., a senior researcher in the Food Science and Technology Department at the Spanish National Research Council, describes the use of chlorine dioxide as a chemical disinfectant for fresh produce and its applications for the juice industry.


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How the AIJN Code of Practice Helps the Fruit Juice Industry

May 5, 2020
Adulteration of fruit juice is a widespread problem that can be addressed using the Code of Practice developed by the European Fruit Juice Association.
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The Juice Industry’s Commitment to Food Safety

Patricia Faison
August 20, 2019
From the growers’ farm to your refrigerator, safety is the top priority for companies in the juice industry.
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Advances in UV-C Light Technology Improve Safety and Quality Attributes of Juices, Beverages, and Milk Products

Tatiana Koutchma Ph.D.
February 20, 2019
Ultraviolet-C light is a nonthermal treatment offering packaging flexibility.
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Proposition 65: Effects on Coffee Producers

June 19, 2018
Coffee producers were alarmed by a court decision requiring a cancer warning in California; will your product be next?
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Driving Food Safety with HPP Technologies

April 17, 2018
We speak with Jeff Williams, the Chairman of the Cold Pressure Council, on the group’s launch of the HPP consumer seal for verified cold pressure-processed foods and beverages.
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Thermal Inactivation of Wine Spoilage Yeasts to Validate Steam Sanitation Protocols in Wineries

April 1, 2018
Management of spoilage organisms is generally accomplished by following Good Manufacturing Practices and Good Hygiene Practices in the winery.
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More Articles Tagged with 'Beverages'
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February 21, 2023

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Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

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