Beverages | Food Safety Magazine

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This food category encompasses waters, juices, non-alcoholic, and non-dairy beverages, as well as alcoholic beverages.

Articles

Europeans Exposed to High Doses of Glycerol in Drinks, EFSA Recommends Setting Limits
By: Food Safety Magazine Editorial Team
USDA-ARS Prototype Prevents Mycotoxin Accumulation During Malting of Barley
By: Food Safety Magazine Editorial Team
UK Study Detects Mycotoxins in 100 Percent of Analyzed Plant-Based Products
By: Bailee Henderson
Tetra Pak Announces Landmark Use of Aseptic Packaging with Sustainable Paper Barrier
By: Food Safety Magazine Editorial Team

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