Madison Chemical recently premiered its MadBrew® STONE ACID, a low-foam acid blend that can aid in the removal of hard water deposits and scale.

We take a close look at the safety and cold chain management of an Italian export—blood orange juice—to determine how these challenges are met.

An interview with Mabel Gil, Ph.D., a senior researcher in the Food Science and Technology Department at the Spanish National Research Council, describes the use of chlorine dioxide as a chemical disinfectant for fresh produce and its applications for the juice industry.