Natural/Organic

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Natural and organic products contain no artificial ingredients or added colors, and are minimally processed or processed in a manner that does not fundamentally alter the product.

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Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives
By: Diana Bogueva Ph.D. and David Julian McClements Ph.D.
Planting the Food Safety Flag: Plant Protein's 'Better Food' Halo Shouldn't Breed Food Safety Overconfidence
By: Randy Huffman Ph.D., Peter J. Taormina Ph.D., Spir Marinakis, Janet Riley M.S. and Amanda Cox
The Use of Insects as Food Ingredients
By: John N. Kinyuru Ph.D., RNutr and Jeremiah Ng'ang'a
Evaluating Risk in Foods at Farmers’ Markets

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Articles

Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives

Planting the Food Safety Flag: Plant Protein's 'Better Food' Halo Shouldn't Breed Food Safety Overconfidence

The Use of Insects as Food Ingredients

Evaluating Risk in Foods at Farmers’ Markets

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