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Home » Topics » Food Type » Plant-Based

Plant-Based

Plant-based foods include foods derived from plants that are typically produced and consumed as meat and dairy substitutes.
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Articles

  • milk splashing out of a glass against a blue background

    Mississippi Bans Cell-Cultured Milk Products, Sets Label Restrictions for Alternative ‘Meat’ Products

    By: Food Safety Magazine Editorial Team
  • soybeans and a glass of soymilk on a wooden table

    UK Study Detects Mycotoxins in 100 Percent of Analyzed Plant-Based Products

    By: Bailee Henderson
  • flower honey

    Study Outlines Food Safety Concerns of Increasingly Consumed Edible Flowers

    By: Food Safety Magazine Editorial Team
  • scrabble tiles spelling 'vegan'

    Taiwan to Implement National ‘Vegan’ Certification Labeling Scheme

    By: Food Safety Magazine Editorial Team
More Articles
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