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Home » Topics » Food Type » Plant-Based

Plant-Based

Plant-based foods include foods derived from plants that are typically produced and consumed as meat and dairy substitutes.
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Articles

  • flower honey

    Study Outlines Food Safety Concerns of Increasingly Consumed Edible Flowers

    By: Food Safety Magazine Editorial Team
  • scrabble tiles spelling 'vegan'

    Taiwan to Implement National ‘Vegan’ Certification Labeling Scheme

    By: Food Safety Magazine Editorial Team
  • Image of peanuts

    WTO Sanitary and Phytosanitary Committee Launches Mentoring System, Discusses Trade Concerns

    By: Food Safety Magazine Editorial Team
  • Hand of a person inspecting a crop in the field

    Wilbur-Ellis, Talam Biotech to Collaborate on U.S. Food Crop Solution for Heavy Metals

    By: Food Safety Magazine Editorial Team
More Articles
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