EU Survey of Pathogens in RTE Plant-Based Foods Suggests Microbial Growth Potential, Need for Regulatory AttentionBy: Food Safety Magazine Editorial Team
Research Collaboration Produces Guidance for Controlling Spore-Forming Bacteria in Plant-Based Beverage IngredientsBy: Food Safety Magazine Editorial Team
Ten-Year Analysis of German Foodborne Illness Outbreaks Shows Rise in Those Linked to Plant-Based FoodsBy: Food Safety Magazine Editorial Team
Mississippi Bans Cell-Cultured Milk Products, Sets Label Restrictions for Alternative ‘Meat’ ProductsBy: Food Safety Magazine Editorial Team
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