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Home » Keywords: » restaurants

Items Tagged with 'restaurants'

ARTICLES

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UK Food Agencies Concerned about Resources Available for Safety Inspections

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Food Safety Magazine Editorial Team
June 27, 2025

Local authorities have been managing high volumes of overdue inspections accumulated during the COVID-19 pandemic. Despite some workforce growth, backlog issues persisted in 2024.


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CARPHA Puts Focus on Food Safety in Guyana in Preparation for Expanded Tourism

June 22, 2025

With over 2,000 new hotel rooms expected in Guyana by the end of 2025, CARPHA delivered advanced food safety training to dozens of participants.


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Pennsylvania Bill Aims to Protect Restaurant Patrons with Food Allergies

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Food Safety Magazine Editorial Team
June 19, 2025

Bill would require restaurants to include on food menus or through other written information a notice to customers of food allergens used in the facility. Also, customers would be encouraged to inform servers about their food allergies.


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Foodborne Salmonella Outbreak Points to Drainage Systems as a Contamination Risk Factor

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Food Safety Magazine Editorial Team
December 6, 2023

A recent analysis of a Canadian foodborne salmonellosis outbreak investigation has highlighted the importance of considering possible aerosolization of bacteria from drainage systems in restaurants as a risk factor for foodborne illness outbreaks.


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CDC Offers New Retail Food Safety Culture Assessment Tool, Insights

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Food Safety Magazine Editorial Team
December 1, 2023

The U.S. Centers for Disease Control and Prevention (CDC) recently released a tool to help restaurant managers asses the food safety cultures at their establishments, as well as the findings from studies and other helpful resources about food safety culture for restaurants, on a new webpage.


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kitchen staff preparing food

CDC Study Highlights Restaurant Characteristics Most Associated With Food Cross-Contamination

baileehendersonmay23.jpg
Bailee Henderson
November 2, 2023

A recent study led by the U.S. Centers for Disease Control and Prevention (CDC) investigated factors that could contribute to cross-contamination of food in restaurants, and observed more frequent contamination actions in establishments lacking food safety certification, food safety training, and handwashing policies.


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two happy cafe workers

ServSafe Providing Free Education on the “Why” Behind Food Safety in Restaurants for National Food Safety Education Month

August 25, 2023

In celebration of National Food Safety Month (NFSM) 2023, the National Restaurant Association’s ServSafe is providing free training and education content to help the restaurant workforce understand the “why” behind common food safety practices.


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gloved employee prepares tacos

FSMS Strongest Indicator of Compliance in Restaurants, FDA Reports

June 20, 2023

The U.S. Food and Drug Administration (FDA) has published a report on the occurrence of foodborne illness risk factors in fast food and full-service restaurants from 2017–2018. The study found FSMS to be the strongest predictor of compliance, with well-developed FSMSs associated with fewer out-of-compliance food safety behaviors/practice than those underdeveloped or non-existent FSMS.


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food truck worker holding burger with fda logo overlay

Pennsylvania, Mississippi First to Adopt 2022 Version of FDA Food Code, According to Status Report

April 17, 2023

The U.S. Food and Drug Administration (FDA) recently released its Food Code Adoption Status Report for 2022. FDA released the most recent version of the Food Code in December 2022.


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cream and latte

One in Four Swedish Restaurants Provide Incorrect Allergen Information

February 7, 2023

Every fourth restaurant and café in Sweden provides incorrect information about allergenic ingredients, according to a report from the Swedish Food Agency (also known as Livsmedelsverket in Swedish).


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More Articles Tagged with 'restaurants'
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