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Home » Keywords: » active managerial control

Items Tagged with 'active managerial control'

ARTICLES

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Extensive Food Safety Resources for Foodservice Managers Offered by Idaho Health Department

FSM logo
Food Safety Magazine Editorial Team
December 27, 2023

 Idaho Central District Health (CDH) recently published a webpage offering a plethora of resources for foodservice managers to help them practice active managerial control (AMC), which involves actively leading employees in food handling practices to reduce the occurrence of foodborne illness risk factors.


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chef slicing lettuce

Current States of Food Safety Culture and FSMSs in Food Establishments

In what ways is your brand either superior to or deficient from the behaviors revealed by your colleagues?
Steven Mandernach
Steven Mandernach J.D.
Elizabeth A. Nutt M.P.H. Mark S. Miklos CP-FS Susan W. Arendt Ph.D. Yang Xu Ph.D.
April 5, 2023

A survey was sent to food industry trade association members representing food companies to determine what is known about food safety culture, food safety management systems, and active managerial control. The survey also asked about the implementation of such practices in support of a culture of food safety. The survey results indicate that many companies are well aware of these food safety concepts; however, many respondents are unsure whether their company is operating with true active managerial control. Opportunities were uncovered to inform and encourage engagement in active managerial control to a greater degree.



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woman checking grocery store shelves

Retail Sector Faces "New Era" of Food Safety Regulatory Focus

Lisa Jo Lupo
March 21, 2023

Federal and state regulators, along with consumer groups, are shifting their food safety focus toward customer-facing businesses.


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Podcast: Active Managerial Control in a Foodservice/Retail Setting

Listen now to Session 24 from the 2019 Food Safety Summit
June 28, 2019
This session presented the fundamentals of active managerial control, such as processing HACCP as a foundation, written preventative food safety management system, well-defined standard operating procedures and a clear training plan that employees can follow.
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Food Safety Summit: Active managerial control in a foodservice/retail setting

March 15, 2019

According to the FDA Food Code Active Managerial Control (AMC) is defined as “the purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness risk factors.” 


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Events

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

August 28, 2025

Strategies for Rodent Control in Distribution Facilities

Live: August 28, 2025 at 2:00 pm EDT: From this webinar, attendees will learn how to understand rodent behavior and innovative strategies for rodent management.

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