The FDA Food Traceability Rule is still coming. While the FDA has proposed extending the compliance date to July 20, 2028, and says it won’t enforce the rule before then, now is the time to prepare. Use this extra time to identify gaps, strengthen your traceability processes, and avoid scrambling as the deadline approaches. Download the Food Traceability Survival Kit to learn more and get the resources you need to prepare.
How ready is your operation for the FDA Food Traceability Rule? This 10-question self-assessment evaluates key areas of FSMA 204 compliance, from tracking CTEs and KDEs to supplier readiness, data quality, and mock recalls. Use your results to identify gaps, prioritize next steps, and strengthen your traceability strategy. Download the Food Traceability Survival Kit to learn more and start preparing.
SGS INSTITUT FRESENIUS adapts to evolving standards for PFAS testing with investments in Waters Instrumentation, Software, and Consumables, particularly the Waters Xevo TQ Absolute Mass Spectrometer and waters_connect for Quantitation Software.
As the world’s leading testing, inspection and certification company, SGS prides itself on establishing the global benchmark for sustainability, quality, and integrity.
From hazard prevention and statistical process control to predictive maintenance and downtime reduction, key strategies separate consistently safe, high-output facilities from those that merely pass audits
Food manufacturing operates at a pressure point where biological risk, regulatory obligation, mechanical complexity, and human performance converge simultaneously.
The growing global focus on health and wellness has reshaped the way consumers choose food. Beyond taste and nutritional value, greater importance is now placed on the origin of ingredients, production methods, and environmental impact.
In bakery environments, maintaining hygiene and safety is a constant challenge, especially when production scales up for the festive season. Preventing these hazards is essential not only to protect consumers but also to maintain product quality and brand trust.
After Fruit Logistica 2025, Marzio Cazzamali, Global Industry Segment Manager for Fruit and Vegetables at Ammeraal Beltech, shared his reflections on the event, focusing on innovations in food-safe conveyor solutions.
In today’s food industry, a single recall can disrupt operations, damage reputations, and erode consumer trust. As food safety concerns escalate, professionals must stay ahead by implementing the latest preventive measures.