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Does your food facility need more than one Preventive Controls-Qualified Individual to keep up with all the demands of the Food Safety Modernization Act?

HQTS explains in great detail the principles of Hazard Analysis and Critical Control Points in food safety.

Controlant explains how the use of data, coupled with their full supply chain visibility solutions, can enhance how your food business approaches and improves food safety.

Here's how iQ Foods used T&D Corporation to leverage its data logger technology for the automation of their storage/temperature management process.

Here's how industry manufacturers can avoid costly errors, improve product quality, and better protect consumer safety.

Pureline Solutions offers a unique chlorine dioxide floor wash service, which is often combined with a chlorine dioxide gas treatment to initially disinfect floors and drains, and can be subsequently used as a complete sterilization process.

Find out how Gold Coast Oyster keeps their shellfish fresh and safe with temperature data loggers by Lascar Electronics.

Agrian introduces a new cloud-based software platform.  

With growing consumer concern about glyphosate in food, AFFINISEP shares innovative solutions for reliable analytical detection tools and technologies.  

Tetra Pak explains how to ensure safe and efficient separation of milk in the 21st century.