Public-private collaborations bring together the combined knowledge of government, industry and educators. Each of these entities contributes to the food safety system, while also deriving value from participating.
In the food industry, boosted-pressure cleaning has steadily increased in popularity. Thanks to integrated technology, food producers can perform all sanitation tasks with just one machine and one hose.
Acrylamide—a food contaminant—is pervasive in the food supply, found in literally thousands of food and beverage products consumed every day worldwide. And while it may not yet be widely recognized by the public, almost every person on the planet who eats cooked or manufactured food ingests acrylamide on a regular basis.
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