Although FDA was unable to find a cause of contamination, a single supplier of the contaminated moringa powder was identified. Affected products, which were sold under the Rosabella brand and distributed by Ambrosia Brands LLC, have been recalled.
Industry members have requested the market name for specific Sebastes (rockfish) species be changed to “snapper” in the Seafood List. FDA has identified critical areas that must be considered before this change is made, including classification, food safety and hazard identification, and labeling and allergen concerns.
The free, virtual event for state, local, tribal, and territorial jurisdictions will deliver practical insights on advancing retail food safety in compliance with FDA’s Voluntary National Retail Food Regulatory Program Standards.
The Interagency Food Safety Analytics Collaboration (IFSAC) is a joint effort between CDC, FDA, and USDA-FSIS. The latest report covers the year 2023 and focuses on the food vehicles of illnesses from Salmonella, E. coli O157, and Listeria monocytogenes.
Nearly all of the ill people interviewed reported consuming Raw Farm-brand raw dairy products. Testing and an onsite inspection of Raw Farm’s operation in California is ongoing. Raw Farm LLC has yet to issue a recall.
The delays give the agency time to respond to comments made on the final orders approving beetroot red and spirulina extract for use as color additives in human foods. However, FDA stands by its determinations that the colorants are safe for their intended uses.
“If mandatory authority needs to be strengthened, the Food Safety Caucus stands ready to tackle this issue at FDA’s request,” wrote Congress members in a statement about the ongoing E. coli outbreak involving Raw Farm raw cheese products. Raw Farm has so far refused to recall.
As COVID-19 no longer significantly impacts travel, FDA believes the temporary guidances are no longer relevant. The withdrawals will be effective on June 16, 2026.
No U.S. Salmonella outbreaks linked to Mexican papayas have been identified since 2020 thanks to collaborative efforts between regulators and industry in both countries. The case study could serve as a framework for improving food safety in other commodities and global supply chains.
The products have been recalled, but have a long shelf life. FDA previously reported working with the manufacturers to determine the root cause of contamination, but has not shared an update at the time of the investigation’s close.
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