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Home » Topics » Regulatory » FDA

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FSMA-Related Whistleblower Claims Are On the Rise

March 4, 2014
The lawsuit that two consumer advocacy groups brought to compel deadlines for final publication of the Food Safety Modernization Act (FSMA) has been settled against the U.S. Food and Drug Administration. Read more about the implications of the agreement.
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What’s in This Stuff? FDA’s Recent Guidance on Dietary Supplements and Novel Ingredients

February 18, 2014
The U.S. Food and Drug Administration (FDA) recently published two new guidance documents on ingredients in liquid dietary supplements and traditional beverages that could affect the way you do business.  
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FDA’s “Tentative” Determination Regarding Trans Fat: A Food Safety Assessment

February 4, 2014
The U.S. Food and Drug Administration (FDA) has taken the first step in a process that will likely ban the use of trans fats in most if not all processed foods. What are the food safety implications?  
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Preparation Is Key to Staying off FSMA’s Annual Mandatory Recall Report

February 4, 2014
The Food Safety Modernization Act (FSMA) requires the U.S. Department of Health and Human Services to submit to Congress an annual report on the U.S. Food and Drug Administration’s exercise of its new mandatory recall authority.  
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Trends and Solutions in Combating Global Food Fraud

February 1, 2014
Food fraud originated as a way to extend a food’s primary ingredients for added profit.
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Will Your HACCP Plan Be Acceptable under FSMA?

January 21, 2014
The requirements described in the Hazard Analysis and Risk-based Preventive Controls-proposed regulation indicate that FDA will be taking longer and harder looks at what food processors are doing to ensure the safety of what they are manufacturing.  
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FSMA Foundational Rule Implementation Remains in Flux – What To Do Now?

December 3, 2013
Court intervention may not be the last word on the time frame for implementation of the Food Safety Modernization Act (FSMA). Why is FSMA implementation taking so long
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Association of Food and Drug Officials: Boots on the Ground for Food Safety

December 2, 2013
Throughout its history, AFDO has been credited with establishing many similar cooperative ventures to advance food protection.
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Pesticide Residue Testing of Food Ingredients: Monitoring for Compliance and Safety

December 2, 2013
Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.
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An International Perspective on Food Safety Packaging

December 2, 2013
The article highlights an interview with Fred Hayes, director, technical services, Packaging Machinery Manufacturers Institute on international packaging issues.
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