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Home » Topics » Regulatory » FDA

FDA
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How to Appeal FSIS Noncompliance Records

October 1, 2007
A stepwise approach for appealing FSIS noncompliance judgments is provided.  
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Assessing the Safety of Food Contact Substances

August 1, 2007
To obtain approval for a new food contact substance, a manufacturer is required to submit a food contact notification at least 120 days prior to the marketing of the substance.
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Leveraging Food Safety Data to Improve Operations

August 1, 2007
If all aspects of the food industry can agree that food safety is not a competitive advantage, then leveraging food safety data in a collaborative environment will improve operations.
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Process Auditing for Food Safety

August 1, 2007
The process audit is a powerful tool. It allows the auditor to go beyond inspecting the cosmetic issues in a plant.
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Acrylamide, Furan, and the FDA

June 1, 2007
While it is not supposed to be there, acrylamide can form in food as a result of a heat-induced reaction between two naturally occurring ingredients, the amino acid asparagine and reducing sugars.
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FDA’s Responibilities Under the National Environmental Policy Act

April 1, 2007
As discussed, FDA must meet its environmental responsibilities under the National Environmental Policy Act for all major and final agency actions.  
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Staying ALERT about Food Defense

February 1, 2007
The ALERT message is designed to provide a concise and consistent approach to food defense awareness for use at any point in the food supply chain.  
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The Interagency Risk Assessment Consortium: Improving Coordination Among Federal Agencies

June 1, 2006
Given the importance of risk assessment to public health decisions, food safety agencies have established mechanisms to engage the entire food industry on such issues.
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FDA Regulation of Food Packaging Produced Using Nanotechnology

April 1, 2006
Nanoparticles are being studied for use in improving packaging to prolong shelf life and increase barrier properties to reduce contamination.
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CFSAN’s Risk Management Framework: Best Practices for Resolving Complex Food Safety Risks

February 1, 2006
The decisions of risk managers are judgments reached by weighing facts and factoring in historical precedents.  
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