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To help paint a picture of how federal food safety and public health regulatory agencies have been affected by the second Trump Administration, this article provides a 2025 timeline summarizing major happenings at HHS, FDA, CDC, and USDA, including firings and hirings, restructurings, policy changes, program and budget cuts, and other actions.

In this year-end episode of Food Safety Matters, we round up the top stories of 2025, covering U.S. federal food safety policy changes under the Trump Administration, MAHA- and state-led moves against food additives of concern and ultra-processed foods, infant formula safety, science on Listeria and biofilms, ongoing monitoring of avian flu, and AI food safety applications.

FDA has published its annual Pesticide Residue Monitoring Program report for Fiscal Year 2023 (FY 2023), summarizing findings from FDA testing of human and animal foods for pesticides.

The U.S. Food and Drug Administration (FDA) is making progress on its planned endeavor to take a closer look at substances added to or otherwise found in food and food contact materials. 

FDA shared results of sampling and testing for PFAS conducted under the Total Diet Study in 2024. “Forever chemicals” were detected in 39 of 542 samples, with the highest concentrations in samples of shrimp, clams, catfish, and tilapia.

From food additive bans and obligatory food packaging changes to consumer right-to-know laws and labeling requirements, keeping abreast of the flurry of legislative and policy activity that is impacting the food industry may seem like an impossible task. This article discusses what you need to know and how best to prepare for upcoming food safety changes.

Considering the infant botulism outbreak linked to ByHeart Whole Nutrition Infant Formula, during which product was found on store shelves weeks after the recall was announced, FDA issued a letter to industry describing firms’ legal obligations in the case of a recall, as well as warning letters to four major retailers (Walmart, Target, Kroger, and Albertsons).

This article provides background information about FDA’s CORE+EP Signals team's day-to-day work in detecting foodborne illness outbreaks and triaging incidents, and highlights some real-world examples and partnerships that have occurred to improve food safety and protect consumers.

The third installment of the second FDA-Stop Foodborne Illness Food Safety Culture Webinar Series, titled, “Measure the Power of Declared Values,” will be held on December 17.

The Federal Food Administration Act would create an entirely original, independent federal food agency, moving responsibility for oversight of the nation’s food supply from FDA to a new Federal Food Administration.