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Home » Topics » Regulatory » FDA

FDA
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workers and inspector in processing facility

Gearing Up for an FDA Inspection

Richard F. Stier
Richard F. Stier, M.S.
March 3, 2026

Every food processor, food handler, or other food operator under FDA jurisdiction should have a program in place to deal with an FDA inspection. This column explains what this program should include and how to work with FDA investigators during an inspection.


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formula powder

ByHeart Infant Formula Botulism Outbreak Ends with Extensive WGS Evidence, but Root Cause Remains Unidentified

FDA also announced new web-based infant formula resources for families, delivered under 'Operation Stork Speed.'
FSM logo
Food Safety Magazine Editorial Team
February 26, 2026

FDA has declared the outbreak over with 48 confirmed and probable cases of illness. A root-cause investigation is still ongoing. FDA has also announced new “Operation Stork Speed” infant formula resources for families.


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produce stand

FDA Releases Produce Regulatory Program Standards

FSM logo
Food Safety Magazine Editorial Team
February 24, 2026

The standards provide a consistent framework for state, local, tribal, and territorial jurisdictions overseeing produce operations and commodities covered by the Produce Safety Rule.


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man working in a cheese warehouse smiling at camera holding laptop

FDA Announces FSMA 204 Stakeholder Engagement Initiative, Releases Guidance

FSM logo
Food Safety Magazine Editorial Team
February 19, 2026

The agency has also finalized the exemption for IMS-listed Grade A cottage cheese from the requirements of the Food Traceability Rule.


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US HHS website resized

RFK Jr. Elevates Top FDA Human Foods Official to HHS Management Team

FSM logo
Food Safety Magazine Editorial Team
February 17, 2026

U.S. Health Secretary Robert F. Kennedy Jr. has announced several appointments to his immediate management team at HHS, including FDA Deputy Commissioner for Human Foods Kyle Diamantas, reportedly to help advance food-related MAHA agenda items.


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Processed chips snacks and candies

RFK Jr. Highlights FDA’s Focus on GRAS Rule, But Makes No Promises

Bailee Henderson headshot
Bailee Henderson
February 16, 2026

In a recent 60 Minutes interview, U.S. Health Secretary Robert F. Kennedy Jr. said FDA will address the “generally recognized as safe” (GRAS) “loophole,” which allows ingredients into the food supply without FDA review, while saying he does not plan to regulate ultra-processed foods.


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Panelists talking onstage during Outbreaks Lessons Learned Panel at 2025 AFDO AEC
BIZTRACKS

Registration Now Open for 2026 AFDO Annual Education Conference

FSM logo
Food Safety Magazine Editorial Team
February 13, 2026

Taking place June 5–9 in Columbus, Ohio, the Association of Food and Drug Officials (AFDO) 130th Annual Education Conference offers sessions focused on manufactured food safety, retail food safety, and produce safety.


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graphic art of text that says AI
BIZTRACKS

FDA Partners with Industry to Research AI for Food Chemical Safety Assessment

FSM logo
Food Safety Magazine Editorial Team
February 13, 2026

The extended agreement between FDA’s Human Foods Program and Simulations Plus allows scientists to continue research involving computational models to support chemical safety assessments for food and food-contact substances.


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resignation letter

FDA, USDA, CDC Continue to Lose Staffers in Fiscal Year 2026

Bailee Henderson headshot
Bailee Henderson
February 12, 2026

New data from the U.S. Office of Personnel Management (OPM) shows the most recent and complete picture of workforce attrition at federal agencies responsible for food safety and public health.


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potato chips

FDA Begins Post-Market Safety Reassessment for BHA

FSM logo
Food Safety Magazine Editorial Team
February 10, 2026

Butylated hydroxyanisole (BHA) is a chemical preservative used in food that is “reasonably anticipated to be a human carcinogen” by the National Toxicology Program (NTP). FDA has issued a Request for Information (RFI) on the use and safety of BHA.


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