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Home » Topics » Regulatory » FDA

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Bill to Create New U.S. Food Safety Agency Reintroduced

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Food Safety Magazine Editorial Team
December 11, 2025

The Federal Food Administration Act would create an entirely original, independent federal food agency, moving responsibility for oversight of the nation’s food supply from FDA to a new Federal Food Administration.


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51 Cases of Infant Botulism Dating Back to 2023 Now Included in ByHeart Outbreak

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Bailee Henderson
December 10, 2025

As of December 10, a total of 51 infants are included in the ByHeart formula botulism outbreak. With an expanded case definition, CDC has identified cases that occurred as early as December 2023.


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11 States and Counting Have Adopted Most Recent FDA Food Code as of 2024

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Bailee Henderson
December 9, 2025

The newly published 2024 FDA Food Code Adoption Report outlines Food Code adoption status in U.S. states, territories, and tribes.


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Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak

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Bailee Henderson
December 9, 2025

The Safe Food Coalition, comprising seven influential stakeholder groups, has written a letter to FDA, CDC, and Health Secretary Robert F. Kennedy Jr. urging the agencies to take immediate action to protect infant formula, in light of the ongoing ByHeart infant botulism outbreak.


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Ep. 207. Brian Sylvester: Preparing for ‘MAHA’-Driven Policy Changes on Food Dyes, UPFs, GRAS

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Food Safety Magazine Editorial Team
December 9, 2025

In this episode of Food Safety Matters, we speak to legal expert Brian P. Sylvester, J.D. about the rapidly evolving U.S. food regulatory landscape under the MAHA movement, and how food companies can prepare for state and federal policy changes regarding food dyes, GRAS ingredients, ultra-processed foods, and other areas.


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39 Infant Botulism Cases Now Linked to ByHeart Formula Outbreak

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Bailee Henderson
December 3, 2025

The nationwide infant botulism outbreak associated with ByHeart infant formula has grown to 39 cases in 18 states. All 39 infants were hospitalized; no deaths have been reported.


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FDA Rolls Out Agentic AI for Staffers

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Food Safety Magazine Editorial Team
December 3, 2025

The artificial intelligence (AI) rollout is intended to improve operational efficiency by enabling the creation of more complex AI workflows to assist with multi-step tasks, including pre-market reviews, review validation, post-market surveillance, and inspections and compliance.


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FDA Grants $1M to University of Illinois Researchers for Retail Meat AMR Surveillance

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Food Safety Magazine Editorial Team
December 3, 2025

The sampling and testing project will support the National Antimicrobial Resistance Monitoring System (NARMS) by identifying trends and emerging risks from drug-resistant foodborne bacteria. Findings will be used to create a model that can help predict and address antimicrobial resistance (AMR) mitigation strategies.


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FDA Petitioned to Ban PVC Gloves for Food Handling Due to Inadequate Food Safety

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Bailee Henderson
November 21, 2025

Glove manufacturer Eagle Protect PBC has submitted a petition to FDA urging the agency to prohibit the use of polyvinyl chloride (PVC or vinyl) disposable gloves for food handling in the U.S., citing compliance gaps, poor durability, and chemical risks.


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Salmonella Outbreak Linked to Eggs Ends With 105 Illnesses in 14 States

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Food Safety Magazine Editorial Team
November 20, 2025

A multistate salmonellosis outbreak linked to eggs produced by California-based Country Eggs LLC has ended with 105 illnesses, 19 hospitalizations, and no deaths reported. 


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Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

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