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    <title>FDA</title>
    <description>
      <![CDATA[The U.S. Food and Drug Administration (FDA) is responsible for regulating about 80 percent of the U.S. food supply, encompassing all foods and food ingredients introduced into or offered for sale in interstate commerce, except for meat, poultry, certain processed egg products, and catfish, which are regulated by the U.S. Department of Agriculture (USDA).]]>
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      <title>Top U.S. Food Safety Officials Discuss Regulatory Landscape at Food Safety Summit</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">On Thursday morning, officials from FDA, USDA-FSIS, CDC, and AFDO (representing state and local jurisdictions) took the stage at the 2026 Food Safety Summit Town Hall to talk about the current developments and priorities at their respective agencies.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11426</guid>
      <pubDate>Thu, 14 May 2026 13:06:25 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11426-top-us-food-safety-officials-discuss-regulatory-landscape-at-food-safety-summit</link>
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      <title>FDA Encourages Industry to Develop Best Practices, Use Root Cause Analyses</title>
      <description>
        <![CDATA[<p>The agency has released two new web resources to help stakeholders work with FDA as they develop best practices and implement root cause analyses.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11425</guid>
      <pubDate>Wed, 13 May 2026 16:30:48 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11425-fda-encourages-industry-to-develop-best-practices-use-root-cause-analyses</link>
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      <title>FDA Commissioner Steps Down, To Be Replaced by Agency’s Human Foods Leader</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>Marty Makary, M.D., has been ousted as FDA Commissioner. He will reportedly be replaced by the agency’s Deputy Commissioner for Human Foods, Kyle Diamantas, J.D.</p><br>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11423</guid>
      <pubDate>Tue, 12 May 2026 14:15:50 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11423-fda-commissioner-steps-down-to-be-replaced-by-agencys-human-foods-leader</link>
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    </item>
    <item>
      <title>FDA Finalizes Systematic Post-Market Food Chemical Review Process</title>
      <description>
        <![CDATA[<p>The agency also announced the launch of reassessments for butylated hydroxytoluene (BHT) and azodicarbonamide (ADA).</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11422</guid>
      <pubDate>Tue, 12 May 2026 12:55:16 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11422-fda-finalizes-systematic-post-market-food-chemical-review-process</link>
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    </item>
    <item>
      <title>New USDA Dietary Guidelines with a Focus on Food Packaging </title>
      <description>
        <![CDATA[<p><span data-contrast="none" lang="EN-US" style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;"><span style=" user-select: text;">This article discusses what the recently&nbsp;</span><span style=" user-select: text;">released&nbsp;</span></span><span data-contrast="none" lang="EN-US" style=" user-select: text; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; font-style: italic;"><span style=" user-select: text;">Dietary Guidelines for Americans 2025–2030</span></span><span data-contrast="none" lang="EN-US" style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;"><span style=" user-select: text;">&nbsp;say</span><span style=" user-select: text;">&nbsp;about "highly processed foods" and the food packaging concerns associated with such foods.</span></span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559685&quot;:360,&quot;335559739&quot;:0,&quot;335559740&quot;:240}" style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;">&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11418</guid>
      <pubDate>Fri, 08 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11418-new-usda-dietary-guidelines-with-a-focus-on-food-packaging</link>
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    <item>
      <title>FDA Launches One-Day Inspectional Assessments</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Piloting of these assessments began in April and will continue through fiscal year 2026 at facilities across FDA inspectorates, including human and animal foods. The assessments are short, focused screening assignments that complement standard FDA inspections.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11408</guid>
      <pubDate>Wed, 06 May 2026 12:44:25 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11408-fda-launches-one-day-inspectional-assessments</link>
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    <item>
      <title>Aldi's Decision to Ban 44 Food Additives Gets Ahead of Regulatory Uncertainty</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>Responding to growing consumer and regulatory demand for “natural” foods, the decision builds on Aldi’s removal of 13 synthetic colorants from its portfolio more than ten years ago. The grocer announced this ban while Congress, states, and industry debate ingredient oversight.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11394</guid>
      <pubDate>Fri, 01 May 2026 12:39:08 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11394-aldis-decision-to-ban-44-food-additives-gets-ahead-of-regulatory-uncertainty</link>
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    <item>
      <title>Raw Farm E. coli Outbreak Ends; Congress Questions Why FDA Never Used Mandatory Recall Authority</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>The E. coli outbreak involving Raw Farm unpasteurized dairy products has ended with one raw cheese sample matching isolates from a different 2025 outbreak. In an April 29 hearing, Congresspeople questioned whether U.S. Health Secretary Kennedy influenced FDA’s failure to mandate a recall.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11391</guid>
      <pubDate>Thu, 30 Apr 2026 12:45:29 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11391-raw-farm-e-coli-outbreak-ends-congress-questions-why-fda-never-used-mandatory-recall-authority</link>
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    <item>
      <title>Federal Preemption of State Food Safety Laws Debated During Congressional Hearing</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>In an April 29 Congressional hearing considering 28 active food safety bills, U.S. Representatives and witnesses from industry and consumer protection groups debated federal preemption of state food safety laws, GRAS and chemical ingredient oversight, and FDA–<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">state</span>
information-sharing during outbreaks.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11389</guid>
      <pubDate>Wed, 29 Apr 2026 17:42:08 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11389-federal-preemption-of-state-food-safety-laws-debated-during-congressional-hearing</link>
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    </item>
    <item>
      <title>FDA Testing Shows U.S. Infant Formula is Safe, with Undetectable or Very Low Chemical Contamination</title>
      <description>
        <![CDATA[<p>Samples were tested for arsenic, cadmium, lead, mercury, PFAS, pesticides, and phthalates/plasticizers. When toxic heavy metals were detected in some samples, it was at levels far below EPA drinking water limits.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11388</guid>
      <pubDate>Wed, 29 Apr 2026 12:00:39 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11388-fda-testing-shows-us-infant-formula-is-safe-with-undetectable-or-very-low-chemical-contamination</link>
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    </item>
    <item>
      <title>Bill Reintroduced to Allow FDA to Share Information with State Agencies During Foodborne Illness Outbreaks</title>
      <description>
        <![CDATA[<p>The <em>Federal and State Food Safety Information Sharing Act of 2026</em> would give FDA the authority to share<em>&nbsp;</em>information with state and local regulatory agencies with shared responsibility for protecting public health.&nbsp;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11381</guid>
      <pubDate>Tue, 28 Apr 2026 08:29:48 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11381-bill-reintroduced-to-allow-fda-to-share-information-with-state-agencies-during-foodborne-illness-outbreaks</link>
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    </item>
    <item>
      <title>FRESH Act Aims to Preempt State Food Safety Laws, Proposes Controversial GRAS Reforms </title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>The draft bill proposes sweeping reforms to FDA’s food safety oversight, including GRAS process changes, infant and baby food safety provisions, and federal preemption of state laws. Consumer groups say the FRESH Act’s GRAS reforms and federal preemption language would weaken U.S. food safety.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11378</guid>
      <pubDate>Fri, 24 Apr 2026 14:54:15 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11378-fresh-act-aims-to-preempt-state-food-safety-laws-proposes-controversial-gras-reforms</link>
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    </item>
    <item>
      <title>Congress to Hold Legislative Hearing on 28 Active Bills Related to Food Safety, FDA</title>
      <description>
        <![CDATA[<p>The bills to be discussed address issues like “Generally Recognized as Safe” (GRAS) determinations, food chemical safety reassessments, food labeling, infant formula and baby food safety, information-sharing between federal and state agencies, additional FDA authorities for human foods oversight, and other topics.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11373</guid>
      <pubDate>Fri, 24 Apr 2026 08:21:16 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11373-congress-to-hold-legislative-hearing-on-28-active-bills-related-to-food-safety-fda</link>
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    </item>
    <item>
      <title>Tips for Building Confidence in Your Third-Party Laboratory's Salmonella Results </title>
      <description>
        <![CDATA[<p>This article reviews why testing for <em>Salmonella</em> is important, the challenges encountered when testing for <em>Salmonella</em> (specifically when using FDA's <em>Bacteriological Analytical Manual</em> Chapter 5 guidelines), and how to evaluate if your testing laboratory is providing reliable testing results.&nbsp;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11375</guid>
      <pubDate>Fri, 24 Apr 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11375-tips-for-building-confidence-in-your-third-party-laboratorys-salmonella-results</link>
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    <item>
      <title>From Concept to Commercialization: Regulatory Developments Shaping the Cultivated Protein Market</title>
      <description>
        <![CDATA[<p>Cultivated protein is moving from concept to commercialization, but a fragmented mix of federal progress, state-level restrictions, and uneven global regulation makes regulatory strategies a key determinant of success.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11359</guid>
      <pubDate>Tue, 21 Apr 2026 10:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11359-from-concept-to-commercialization-regulatory-developments-shaping-the-cultivated-protein-market</link>
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    <item>
      <title>FDA to Hold Town Halls on Food Traceability Rule Implementation</title>
      <description>
        <![CDATA[<p>Registration is now open for the virtual meetings on FSMA 204, which will be jointly hosted with the Partnership for Food Traceability. FDA is interested in hearing stakeholder feedback on lot-level traceability efforts, industry challenges, and potential solutions.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11331</guid>
      <pubDate>Thu, 09 Apr 2026 15:19:14 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11331-fda-to-hold-town-halls-on-food-traceability-rule-implementation</link>
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    <item>
      <title>FDA Launches BRIDGE Project to Modernize Food Facility Inspections</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Working toward an&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Integrated Food Safety System, by&nbsp;</span>2030, FDA expects the Better Regulatory Inspections for Dynamic Government Efficiency (BRIDGE) Project to accomplish a more coordinated, data-driven model for domestic food safety oversight across federal and state systems.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11322</guid>
      <pubDate>Wed, 08 Apr 2026 08:51:15 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11322-fda-launches-bridge-project-to-modernize-food-facility-inspections</link>
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    <item>
      <title>FDA FY 2027 Budget Request Includes $57 Million for ‘MAHA’</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>FDA’s Human Foods Program specifically would receive a significant increase in funding compared to the previous fiscal year (FY), including $25 million to help address chemical contaminants and additives like PFAS, toxic heavy metals, and GRAS ingredients.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11321</guid>
      <pubDate>Tue, 07 Apr 2026 14:39:32 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11321-fda-fy-2027-budget-request-includes-57-million-for-maha</link>
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    <item>
      <title>Stop Foodborne Illness, FDA to Host ‘Culture Change Carnival’ Webinar in April</title>
      <description>
        <![CDATA[<p>The free event is open to the public and is the fifth installment in the joint multi-part webinar series focused on advancing food safety culture.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11314</guid>
      <pubDate>Mon, 06 Apr 2026 15:34:30 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11314-stop-foodborne-illness-fda-to-host-culture-change-carnival-webinar-in-april</link>
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    </item>
    <item>
      <title>FDA’s Human Foods Program Publishes Priority Scientific Needs to Advance Food Safety</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The list of data, method, and research needs spans microbiological and chemical safety, nutrition, risk assessment, and other areas. It is intended to guide researchers who are interested in pursuing impactful food safety research.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11303</guid>
      <pubDate>Thu, 02 Apr 2026 14:57:11 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11303-fdas-human-foods-program-publishes-priority-scientific-needs-to-advance-food-safety</link>
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    <item>
      <title>Latest FDA Post-Investigation Summary for Mango Salmonella Outbreak Redacts Key Details</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>Redacted details include the importer of the implicated mangoes, the country in which the mangoes were grown, and the number and names of states in which outbreak cases were reported.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11299</guid>
      <pubDate>Thu, 02 Apr 2026 08:30:50 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11299-latest-fda-post-investigation-summary-for-mango-salmonella-outbreak-redacts-key-details</link>
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    </item>
    <item>
      <title>Drug-Resistant Salmonella Outbreak Linked to Moringa Supplements Ends, Root Cause Remains Unknown </title>
      <description>
        <![CDATA[<p>Although FDA was unable to find a cause of contamination, a single supplier of the contaminated moringa powder was identified. Affected products, which were sold under the Rosabella brand and distributed by Ambrosia Brands LLC, have been recalled.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11298</guid>
      <pubDate>Wed, 01 Apr 2026 16:09:57 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11298-drug-resistant-salmonella-outbreak-linked-to-moringa-supplements-ends-root-cause-remains-unknown</link>
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    <item>
      <title>FDA Issues RFI on Changing Market Name for Certain Rockfish to ‘Snapper’</title>
      <description>
        <![CDATA[<p>Industry members have requested the market name for specific Sebastes (rockfish) species be changed to “snapper” in the <em>Seafood List</em>. FDA has identified critical areas that must be considered before this change is made, including classification, food safety and hazard identification, and labeling and allergen concerns.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11292</guid>
      <pubDate>Tue, 31 Mar 2026 15:18:40 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11292-fda-issues-rfi-on-changing-market-name-for-certain-rockfish-to-snapper</link>
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    </item>
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      <title>NEHA–FDA Retail Program Standards Symposium to Take Place in April</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The free, virtual event for state, local, tribal, and territorial jurisdictions will deliver practical insights on advancing retail food safety in compliance with FDA’s Voluntary National Retail Food Regulatory Program Standards.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11289</guid>
      <pubDate>Mon, 30 Mar 2026 15:58:58 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11289-nehafda-retail-program-standards-symposium-to-take-place-in-april</link>
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    </item>
    <item>
      <title>IFSAC Publishes Latest U.S. Foodborne Illness Source Attribution Estimates </title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The Interagency Food Safety Analytics Collaboration (IFSAC) is a joint effort between CDC, FDA, and USDA-FSIS. The latest report covers the year 2023 and focuses on the food vehicles of illnesses from <em>Salmonella</em>, <em>E. coli </em>O157, and <em>List</em><em>eria monocytogenes</em>.</span>
</p><br>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11286</guid>
      <pubDate>Fri, 27 Mar 2026 13:11:07 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11286-ifsac-publishes-latest-us-foodborne-illness-source-attribution-estimates</link>
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      <title>Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children</title>
      <description>
        <![CDATA[<p>Nearly all of the ill people interviewed reported consuming Raw Farm-brand raw dairy products. Testing and an onsite inspection of Raw Farm’s operation in California is ongoing. Raw Farm LLC has yet to issue a recall.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11283</guid>
      <pubDate>Fri, 27 Mar 2026 09:42:55 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11283-patient-count-in-raw-farm-e-coli-outbreak-grows-majority-are-young-children</link>
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      <title>FDA Delays Approvals for ‘Natural’ Food Dyes Due to Stakeholder Objections</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The delays give the agency time to respond to comments made on the final orders approving beetroot red and spirulina extract for use as color additives in human foods. However, FDA stands by its determinations that the colorants are safe for their intended uses.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11272</guid>
      <pubDate>Wed, 25 Mar 2026 05:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11272-fda-delays-approvals-for-natural-food-dyes-due-to-stakeholder-objections</link>
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      <title>Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>“If mandatory authority needs to be strengthened, the Food Safety Caucus stands ready to tackle this issue at FDA’s request,” wrote Congress members in a statement about the ongoing <em>E. coli&nbsp;</em>outbreak involving Raw Farm raw cheese products. Raw Farm has so far refused to recall.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11264</guid>
      <pubDate>Mon, 23 Mar 2026 10:27:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11264-amid-e-coli-outbreak-congress-urges-fda-to-mandate-raw-cheese-recall</link>
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    <item>
      <title>FDA Withdraws COVID-Era Temporary Guidances for Onsite Visits Under FSMA</title>
      <description>
        <![CDATA[<p>As COVID-19 no longer significantly impacts travel, FDA believes the temporary guidances are no longer relevant. The withdrawals will be effective on June 16, 2026. &nbsp;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11256</guid>
      <pubDate>Wed, 18 Mar 2026 11:51:25 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11256-fda-withdraws-covid-era-temporary-guidances-for-onsite-visits-under-fsma</link>
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      <title>FDA Highlights Successful Mexico-U.S. Effort to Eliminate Salmonella Outbreaks from Papayas</title>
      <description>
        <![CDATA[<p>No U.S. <em>Salmonella</em> outbreaks linked to Mexican papayas have been identified since 2020 thanks to collaborative efforts between regulators and industry in both countries. The case study could serve as a framework for improving food safety in other commodities and global supply chains.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11251</guid>
      <pubDate>Wed, 18 Mar 2026 06:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11251-fda-highlights-successful-mexico-us-effort-to-eliminate-salmonella-outbreaks-from-papayas</link>
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