Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlFood TypeRegulatoryChemical ControlIngredientsFDA

Consumer Groups are Putting Pressure on FDA to Ban Red Dye 3 in Foods, Again

By Food Safety Magazine Editorial Team
candy corn

Image credit: Mary Jane Duford via Unsplash

October 24, 2024

Ahead of Halloween, Consumer Reports has delivered a petition with 80,000 signatures to the U.S. Food and Drug Administration (FDA) urging the agency to ban red dye 3 in foods, and has cautioned the public about candies containing the chemical during the treat-centric holiday.

According to FDA, a post-market safety review of red dye 3 is ongoing, and the agency is evaluating information about the ingredient as it becomes available.

Red dye 3 is an artificial color additive that has been linked to cancer in animal studies, and has been associated with hyperactivity and other neurobehavioral effects in children. The colorant is banned in the EU and will be prohibited in foods sold or manufactured in California as of January 2027, per the California Food Safety Act. Red dye 3 is also banned in cosmetics by FDA, but its approval for use in food has not been rescinded.

According to the Environmental Working Group (EWG), at present, nearly 2,900 food products on the U.S. market contain red dye 3, many of which are candies marketed to children. Candies containing red dye 3, which Consumer Reports highlighted in its recent petition due to their popularity on Halloween, include Brach’s Candy Corn, Autumn Mix, and Mellowcreme Pumpkins; Double Bubble gum; Nerds Candy Corn; Pez Candy; Amos Lollipop Rings; Create-A-Treat Halloween House Cookies; and the versions of Hot Tamales and Amos Bubble Gum Eyeballs sold at discount stores.

Previously, Consumer Reports, along with the Center for Science in the Public Interest (CSPI), the Center for Food Safety, EWG, and 20 other high-profile watchdog groups and scientists submitted a letter to FDA asking the agency to ban red dye 3 as a food additive. FDA has not yet acted on this request, although, per the agency’s current list of chemicals that are under review, a petition regarding red dye 3 filed by CSPI in November 2022 is still under consideration.  

FDA has been promising to develop an enhanced, systematic process for the post-market assessment of chemicals in food, prompted by pressures from the public to prohibit certain chemicals like red dye 3, as well as state legislative actions that have banned several additives in recent years. A detailed outline of the agency’s proposed approach to this process was unveiled in September 2024.

In response to the Consumer Reports petition, the National Confectioner's Association said it is "waiting for [FDA] scientific experts to conclude their [review of red dye 3]," and that its member companies—which include AMOS SWEETS INC., Tootsie Roll Industries (the makers of Double Bubble), and Just Born (the makers of Hot Tamales)—are "committed to food safety" and that their products are "made using only FDA-approved ingredients.”

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: additives Consumer Reports CSPI red dye 3

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

cartoon bacteria petri dish

Researchers Identify Plastic Food Contact Material Properties, Background Microbes that Influence Listeria Biofilm Persistence

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • melting red popsicle

    FDA is Petitioned to Ban Red Dye 3 in Food Based on Harmful Health Effects, Children’s Exposure

    See More
  • red and pink candies

    Congress Members Urge FDA to Ban Red Dye 3 in Food

    See More
  • close up of U.S. Capitol Hill dome with U.S. flag in foreground

    FDA Could Decide Whether to Ban Red Dye 3 in Food ‘In the Next Few Weeks,’ Officials Reveal in Senate Hearing

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Related Directories

  • Women In Food Safety

    Women in Food Safety is a US-based global nonprofit organization dedicated to empowering and advancing women in the food safety and quality industry. Women In Food Safety provides a platform for professionals at all stages of their careers to grow, share knowledge, and support one another. Through community events, educational initiatives, and leadership development, we are building a more inclusive and resilient future for food safety worldwide. Together, we can do BETTER!
  • OnSite Food Safety (Microbiologique)

    Rapid, simple gluten and allergen test kits. OnSite® Test Kits require no equipment and are useful for both commercial laboratories and for the food production industry.
  • Food Radar Systems in Sweden AB

    Food Radar Systems, based in Sweden, develops microwave technology that detects and rejects low-density foreign bodies in pumpable food products, helping food manufacturers improve safety, protect consumers, and strengthen quality assurance in modern production environments.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing