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Home » Keywords: » CSPI

Items Tagged with 'CSPI'

ARTICLES

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How the U.S. Cyclospora Outbreak Reflects a Strained National Foodborne Illness Surveillance System

Bailee Henderson headshot
Bailee Henderson
July 16, 2026

Public health experts say the ongoing cyclosporiasis situation exposes growing weaknesses in national foodborne illness surveillance, highlighting how funding and program cuts and CDC staff attrition could undermine outbreak detection and delay response, affecting public health communication and consumer confidence in food safety.


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FRESH Act Aims to Preempt State Food Safety Laws, Proposes Controversial GRAS Reforms

Bailee Henderson headshot
Bailee Henderson
April 24, 2026

The draft bill proposes sweeping reforms to FDA’s food safety oversight, including GRAS process changes, infant and baby food safety provisions, and federal preemption of state laws. Consumer groups say the FRESH Act’s GRAS reforms and federal preemption language would weaken U.S. food safety.


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Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak

Bailee Henderson headshot
Bailee Henderson
December 9, 2025

The Safe Food Coalition, comprising seven influential stakeholder groups, has written a letter to FDA, CDC, and Health Secretary Robert F. Kennedy Jr. urging the agencies to take immediate action to protect infant formula, in light of the ongoing ByHeart infant botulism outbreak.


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processed foods and disposable cutlery

Food Industry Stakeholders Share Input on FDA, USDA’s Intent to Define UPFs

Bailee Henderson headshot
Bailee Henderson
October 28, 2025

Food industry representatives and consumer advocacy groups have shared their comments, which are varied in opinion, submitted in response to FDA and USDA’s joint request for information to support a federal definition for ultra-processed foods (UPFs).


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gavel and scale depicting law

Industry Giants Support New Coalition Aimed at Stopping MAHA-Aligned State Food Additive Bans

Bailee Henderson headshot
Bailee Henderson
October 22, 2025

Americans for Ingredient Transparency (AFIT) is campaigning for federal action to “correct a maze of state-by-state-laws” that restrict or prohibit the use of colorants, additives, and ingredients in foods. AFIT is backed by many of the largest food industry associations and companies, some of which have made voluntary commitments to phase out food dyes or other additives.


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Major Advocacy Groups Say Mass Layoffs at FDA Could Jeopardize Food Safety, ‘MAHA’ Agenda

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Food Safety Magazine Editorial Team
February 19, 2025

Major public health, food industry, and consumer protection groups have stated concerns about the recent mass firing of FDA Human Foods Program staff and the resignation of Deputy Commissioner Jim Jones, expressing that layoffs could jeopardize food safety and HHS Secretary Robert F. Kennedy Jr.’s Make America Healthy Again (MAHA) agenda.


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judge's gavel on lawsuit document

Lawsuit Filed Against FDA for Failure to Remove Phthalates From Food Contact Materials

Bailee Henderson headshot
Bailee Henderson
December 20, 2024

Earthjustice sued FDA on behalf of consumer advocates that previously petitioned FDA to revoke food contact authorizations for 28 phthalates, and were denied. Although FDA since revoked authorizations for many of those phthalates and says the rest are under review, the plaintiffs hope their lawsuit will force a long-overdue safety reassessment.


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candy corn

Consumer Groups are Putting Pressure on FDA to Ban Red Dye 3 in Foods, Again

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Food Safety Magazine Editorial Team
October 24, 2024

Consumer Reports has delivered a petition to the U.S. Food and Drug Administration (FDA) urging the agency to ban red dye 3 in foods, and are cautioning the public about certain Halloween candies containing the colorant.


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pile of sesame seeds

Bimbo Bakeries Defends Practice of Intentionally Adding, Falsely Listing Sesame as Ingredient

Bailee Henderson headshot
Bailee Henderson
October 9, 2024

Bimbo Bakeries’ response letter to an FDA warning letter about intentionally adding sesame to its products and falsely listing sesame as an ingredient on products has been revealed by consumer protection groups. In short, the company defended its practice. 


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birds eye view of cup of coffee against beige background

EPA Bans Commercial Uses of Methylene Chloride, but Chemical is Still Approved for Use in Food

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Food Safety Magazine Editorial Team
May 28, 2024

The U.S. Environmental Protection Agency (EPA) recently finalized a rule to ban commercial uses of methylene chloride, a solvent used in a variety of applications, but uses of the chemicals for food production are still approved by the U.S. Food and Drug Administration (FDA). 


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