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Home » Keywords: » CSPI

Items Tagged with 'CSPI'

ARTICLES

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Major Advocacy Groups Say Mass Layoffs at FDA Could Jeopardize Food Safety, ‘MAHA’ Agenda

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Food Safety Magazine Editorial Team
February 19, 2025

Major public health, food industry, and consumer protection groups have stated concerns about the recent mass firing of FDA Human Foods Program staff and the resignation of Deputy Commissioner Jim Jones, expressing that layoffs could jeopardize food safety and HHS Secretary Robert F. Kennedy Jr.’s Make America Healthy Again (MAHA) agenda.


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Lawsuit Filed Against FDA for Failure to Remove Phthalates From Food Contact Materials

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Bailee Henderson
December 20, 2024

Earthjustice sued FDA on behalf of consumer advocates that previously petitioned FDA to revoke food contact authorizations for 28 phthalates, and were denied. Although FDA since revoked authorizations for many of those phthalates and says the rest are under review, the plaintiffs hope their lawsuit will force a long-overdue safety reassessment.


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Consumer Groups are Putting Pressure on FDA to Ban Red Dye 3 in Foods, Again

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Food Safety Magazine Editorial Team
October 24, 2024

Consumer Reports has delivered a petition to the U.S. Food and Drug Administration (FDA) urging the agency to ban red dye 3 in foods, and are cautioning the public about certain Halloween candies containing the colorant.


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Bimbo Bakeries Defends Practice of Intentionally Adding, Falsely Listing Sesame as Ingredient

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Bailee Henderson
October 9, 2024

Bimbo Bakeries’ response letter to an FDA warning letter about intentionally adding sesame to its products and falsely listing sesame as an ingredient on products has been revealed by consumer protection groups. In short, the company defended its practice. 


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EPA Bans Commercial Uses of Methylene Chloride, but Chemical is Still Approved for Use in Food

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Food Safety Magazine Editorial Team
May 28, 2024

The U.S. Environmental Protection Agency (EPA) recently finalized a rule to ban commercial uses of methylene chloride, a solvent used in a variety of applications, but uses of the chemicals for food production are still approved by the U.S. Food and Drug Administration (FDA). 


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New Stakeholder Coalition Formed to Advocate for Effective FDA Human Foods Program

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Food Safety Magazine Editorial Team
October 27, 2023

A new coalition between various food safety stakeholders has been formed with the purpose of advocating for a modernized, effective Human Foods Program at the U.S. Food and Drug Administration (FDA).


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U.S. Capitol Hill

Possible Government Shutdown Would Halt FDA Food Safety Inspections, Endanger Public Health

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Food Safety Magazine Editorial Team
September 28, 2023

The Center for Science in the Public Interest (CSPI) has released a statement about the possibility of a government shutdown and the risks it would pose to food safety in the U.S., specifically through the halting of U.S. Food and Drug Administration (FDA) inspections. 


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breaded stuffed chicken product on a plate

Food Safety Advocacy Groups Support USDA-FSIS Proposal to Declare Salmonella an Adulterant in Certain Chicken Products

August 14, 2023

The Center for Science in the Public Interest (CSPI), Consumer Reports, Stop Foodborne Illness, and other food safety advocates have announced their support of a proposal by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) to declare Salmonella an adulterant in breaded, stuffed, not-ready-to-eat (NRTE) chicken products.


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Events

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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