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Home » Topics » Regulatory » Guidelines

Guidelines
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Guidelines for industry include draft guidance from regulatory agencies and recommended practices for industry to help ensure the production of safe food that is free from contamination.

ARTICLES

colombian farm dairy cow

Codex-Based Effort to Mitigate Foodborne AMR Underway in Six Countries

January 13, 2023

Six nations have assessed their performances in minimizing and containing foodborne antimicrobial resistance (AMR). The work was done as part of the Food and Agriculture Organization of the United Nations’ (FAO’s) ACT project, which aims to support the global implementation of Codex Alimentarius texts on AMR.


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FDA logo full

FDA Issues FSVP Final Guidance, Training Materials

January 10, 2023

The U.S. Food and Drug Administration (FDA) has issued a final guidance for the Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (FSVP), which is a regulation under the Food Safety Modernization Act (FSMA).


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white house

President Biden Signs NSM-16 to Strengthen U.S. Food Safety, Security; Highlights Climate Change, Cybersecurity

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 15, 2022

On November 10, 2022, U.S. President Joe Biden signed the National Security Memorandum-16 (NSM-16), which aims to strengthen the security and resilience of the U.S. food supply and agricultural systems. NSM-16 focuses on threats such as climate change, supply chain disruption, cyberattacks, worker safety and workplace development, and other topics.


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e-notifications

FAO Encourages E-Notification Systems for Imported Food Safety, Releases Guidance

August 26, 2022

The Food and Agriculture Organization of the United Nations (FAO) is encouraging countries around the world to adopt e-notification systems to bolster food safety, and has released a publication to support such efforts, titled, Technical Guidance for the Implementation of E-Notification Systems for Food Control.


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peanut butter jar peanut allergen

FDA Issues Draft Guidance on Evaluating Non-Listed Food Allergens

April 18, 2022

The U.S. Food and Drug Administration (FDA) recently published a draft guidance that will clarify how FDA evaluates the public health risk of food allergens that are not one of the major nine food allergens identified by law in the Federal Food, Drug, and Cosmetic Act.


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woman testing tomatoes in a science lab.jpg

New Codex Guidance for Managing Foodborne Illness Outbreaks

2022 05 18 16 22 52.302 0400
Bailee Henderson
March 25, 2022

The Codex Alimentarius Committee has drafted a new guidance for the management of microbiological foodborne illness outbreaks at the recent Committee on Food Hygiene meeting.


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supply chain employees in warehouse

FDA Finalizes Voluntary Recall Guidance

2022 05 18 16 22 52.302 0400
Bailee Henderson
March 22, 2022
The U.S. Food and Drug Administration’s recommendations for all firms in the food supply chain include how and when to initiate a voluntary recall, including personnel training, product identification, and communication strategies.
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back to basics

Alternative Thinking about Violations

Looking at violations based on the corrective or preventive actions required can assist inspectors with proper citation
Aaron Burden M.S.E.S., R.E.H.S./R.S.
February 22, 2022

Understanding the types of violations observed during inspections is a requirement for correctly citing a violation and providing quality feedback to the facility operator. Breakdowns in this chain of communication can lead to additional inspections and possible enforcement actions, which waste valuable time, money, and effort. To ensure that this chain is firm, inspectors are provided with access to training and continuing education, as needed, to properly identify violations and apply their guiding regulations.


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meal kits

Improving the Safety of Meal Kits: A Holistic Approach

Popularity of meal kits necessitates heightened food safety vigilance
Neva Jacobs M.S.P.H., CIH Ania Urban Ph.D., M.P.H.
October 18, 2021

To improve food safety and reduce the risk of foodborne illness related to meal kits, it is important to evaluate operations with a farm-to-fork lens, ensuring not just the safety of the meal kit itself but also promoting proper handling and preparation by the customer.


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Bioengineered Food

Bioengineered Food Disclosure Compliance across the Supply Chain

How are you preparing for January 2022?
Rachel Lowe Esq. Samuel Jockel Esq.
June 20, 2021
How are you preparing for January 1, 2022, the mandatory compliance date for the National Bioengineered Food Disclosure Standard? Learn what you should already be doing.
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Events

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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