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Home » Topics » Regulatory » Guidelines

Guidelines
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ARTICLES

peanut butter jar peanut allergen

FDA Issues Draft Guidance on Evaluating Non-Listed Food Allergens

April 18, 2022

The U.S. Food and Drug Administration (FDA) recently published a draft guidance that will clarify how FDA evaluates the public health risk of food allergens that are not one of the major nine food allergens identified by law in the Federal Food, Drug, and Cosmetic Act.


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woman testing tomatoes in a science lab.jpg

New Codex Guidance for Managing Foodborne Illness Outbreaks

2022 05 18 16 22 52.302 0400
Bailee Henderson
March 25, 2022

The Codex Alimentarius Committee has drafted a new guidance for the management of microbiological foodborne illness outbreaks at the recent Committee on Food Hygiene meeting.


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supply chain employees in warehouse

FDA Finalizes Voluntary Recall Guidance

2022 05 18 16 22 52.302 0400
Bailee Henderson
March 22, 2022
The U.S. Food and Drug Administration’s recommendations for all firms in the food supply chain include how and when to initiate a voluntary recall, including personnel training, product identification, and communication strategies.
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back to basics

Alternative Thinking about Violations

Looking at violations based on the corrective or preventive actions required can assist inspectors with proper citation
Aaron Burden M.S.E.S., R.E.H.S./R.S.
February 22, 2022

Understanding the types of violations observed during inspections is a requirement for correctly citing a violation and providing quality feedback to the facility operator. Breakdowns in this chain of communication can lead to additional inspections and possible enforcement actions, which waste valuable time, money, and effort. To ensure that this chain is firm, inspectors are provided with access to training and continuing education, as needed, to properly identify violations and apply their guiding regulations.


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meal kits

Improving the Safety of Meal Kits: A Holistic Approach

Popularity of meal kits necessitates heightened food safety vigilance
Neva Jacobs M.S.P.H., CIH Ania Urban Ph.D., M.P.H.
October 18, 2021

To improve food safety and reduce the risk of foodborne illness related to meal kits, it is important to evaluate operations with a farm-to-fork lens, ensuring not just the safety of the meal kit itself but also promoting proper handling and preparation by the customer.


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Getting back to food safety
eBook

Getting Back to Food Safety: Proven Policies, Heightened Practices, and Insights for the Path Ahead

June 23, 2021
Food safety at retail food service establishments is critically important to safeguard consumers. In this exclusive ebook from Food Safety Magazine, you’ll learn about different sanitation practices that can benefit your operation. Implementing best employee hygiene and handwashing protocols and following regulatory guidelines will help you reduce the risk of foodborne illness outbreaks.
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Bioengineered Food

Bioengineered Food Disclosure Compliance across the Supply Chain

How are you preparing for January 2022?
Rachel Lowe Esq. Samuel Jockel Esq.
June 20, 2021
How are you preparing for January 1, 2022, the mandatory compliance date for the National Bioengineered Food Disclosure Standard? Learn what you should already be doing.
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Food Service

Off-Premises Dining Safety in the Restaurant and Foodservice Business

Does the food industry’s responsibility stop at the customers’ front door?
Hal King, Ph.D.
June 17, 2021
Food safety concerns of off-premises sales for restaurants are the food safety risks associated with food preparation and the additional risk of keeping the food safe after the food has been prepared.
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Climate

How Is Climate Change Affecting the Safety of Our Food?

Keya Mukherjee Ph.D. Mia Rowan Vittorio Fattori Ph.D.
June 16, 2021
Even under the best of circumstances, agriculture faces myriad pressures. Exacerbated by climate change, these pressures are making agriculture a more vulnerable and challenging enterprise, impacting food production, processing, storage, and distribution. In other words, our entire food system is threatened by climate change.
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network

Public-Private Partnerships for Safer Food

Gabor Molnar Marlynne Hopper
June 15, 2021
This article elaborates on public-private partnerships in food safety, what their added values are in enhancing food control systems, and provides an example how coregulatory approaches using information from voluntary third-party assurance programs can lead to improved food safety outcomes.
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