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Home » Topics » Regulatory » Guidelines

Guidelines
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Guidelines for industry include draft guidance from regulatory agencies and recommended practices for industry to help ensure the production of safe food that is free from contamination.

ARTICLES

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FDA Releases Guidance for Sprout Operations Under Produce Safety Rule, States FSMA 204 Inspections Will Begin 2027

Food Safety Magazine Editorial Team
September 28, 2023

The U.S. Food and Drug Administration (FDA) has announced two updates for Food Safety Modernization Act (FSMA) rules: the finalization of a draft guidance for sprout operations under the Produce Safety Rule and additions to the Food Traceability Final Rule (also known as FSMA 204) FAQ to include information on inspections and FDA’s Product Tracing System. 


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FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame

Food Safety Magazine Editorial Team
September 26, 2023

To address the trend of food manufacturers intentionally adding sesame to food products that did not originally contain the allergen in an attempt to circumvent allergen cross-contact requirements, the U.S. Food and Drug Administration (FDA) has updated its draft guidance for industry on hazards analysis and preventive controls with a new chapter on avoiding allergen cross-contact and proper labeling.


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FDA Publishes Updated Seafood List Guidance for Industry

August 31, 2023

The U.S. Food and Drug Administration (FDA) has published updates to The Seafood List—FDA’s Guide to Determine Acceptable Seafood Names: Guidance for Industry.


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pork shoulder

USDA-FSIS Finds Appendix B Guidance for Cooling to Control Clostridium perfringens is Adequate, Will Not Revise

August 22, 2023

Based on the results of a recent Clostridium perfringens Market Basket Study, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has concluded that the guidance currently being used for the cooling of large-mass, non-intact ready-to-eat (RTE) meat and poultry products is adequate and does not merit revision.


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pig in transport

USDA-FSIS Updates Guidance for Salmonella Control in Swine Slaughter, Pork Processing Establishments

June 1, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released an updated Guideline for Controlling Salmonella in Swine Slaughter and Pork Processing Establishments.



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woman checking a food label in a grocery store

FSA Seeks Input on Precautionary Allergen Labeling Advice

March 27, 2023

The UK Food Standards Agency (FSA) is seeking stakeholder input on official advice for the proper use of precautionary allergen labels (PALs), which suggests that food businesses specify which of the 14 major allergens to which a PAL refers.


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colombian farm dairy cow

Codex-Based Effort to Mitigate Foodborne AMR Underway in Six Countries

January 13, 2023

Six nations have assessed their performances in minimizing and containing foodborne antimicrobial resistance (AMR). The work was done as part of the Food and Agriculture Organization of the United Nations’ (FAO’s) ACT project, which aims to support the global implementation of Codex Alimentarius texts on AMR.


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FDA logo full

FDA Issues FSVP Final Guidance, Training Materials

January 10, 2023

The U.S. Food and Drug Administration (FDA) has issued a final guidance for the Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (FSVP), which is a regulation under the Food Safety Modernization Act (FSMA).


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white house

President Biden Signs NSM-16 to Strengthen U.S. Food Safety, Security; Highlights Climate Change, Cybersecurity

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Bailee Henderson
November 15, 2022

On November 10, 2022, U.S. President Joe Biden signed the National Security Memorandum-16 (NSM-16), which aims to strengthen the security and resilience of the U.S. food supply and agricultural systems. NSM-16 focuses on threats such as climate change, supply chain disruption, cyberattacks, worker safety and workplace development, and other topics.


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e-notifications

FAO Encourages E-Notification Systems for Imported Food Safety, Releases Guidance

August 26, 2022

The Food and Agriculture Organization of the United Nations (FAO) is encouraging countries around the world to adopt e-notification systems to bolster food safety, and has released a publication to support such efforts, titled, Technical Guidance for the Implementation of E-Notification Systems for Food Control.


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October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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