Meat/Poultry

Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

Wed, 01 Apr 2026 00:00:00 -0400

Meat and poultry do not have the luxury of a "set it and forget it" food safety strategy.

Poultry Industry Launches Pre-Competitive Food Safety Forum

Wed, 25 Mar 2026 05:00:00 -0400

The Poultry Industry Food Safety Council (PIFSCo) will take an all-of-industry approach to identifying research priorities, sharing practical solutions, and promoting continuous food safety improvement.

UK FSA Estimates Chicken Meat Causes More than 80 Percent of Human Campylobacteriosis Cases

Tue, 17 Mar 2026 10:45:09 -0400

A national study led by the UK Food Standards Agency (FSA) found concerning increases in antimicrobial resistance (AMR) among poultry-associated Campylobacter isolates. Source attribution modeling predicted that chicken meat is by far the most dominant source of human campylobacteriosis cases.

Novel Test Detects Bacteria in Milk with 98 Percent Accuracy Using AI, Sensor Technology

Tue, 17 Mar 2026 09:29:55 -0400

The low-cost approach enables simultaneous detection of multiple foodborne pathogens and spoilage microorganisms in a shorter timeframe than traditional detection methods, without requiring advanced technical training.

USDA-FSIS Investigated Seven Multistate Foodborne Illness Outbreaks in FY 2025

Fri, 13 Mar 2026 16:59:12 -0400

The agency has published a summary of foodborne illness outbreak investigations involving USDA-regulated products in Fiscal Year (FY) 2025, alongside an after-action review of a fatal listeriosis outbreak linked to Yu Shang-brand ready-to-eat (RTE) meats that was solved in 2024.

Study Shows Drinking Water Quality Significantly Impacts Salmonella Vaccines for Poultry

Fri, 06 Mar 2026 05:00:00 -0500

Elevated levels of certain metals and the presence of commonly used disinfectants were found to inactivate Salmonella vaccines administered to poultry via drinking water.

Foreign Material, Undeclared Allergens Caused Most USDA Food Recalls in 2025

Mon, 23 Feb 2026 09:36:30 -0500

A total of 42 recalls comprising 71,420,721 pounds (lbs.) of product were issued between January and December.

USDA-FSIS Proposes to Permanently Raise Line Speed Limits at Swine, Poultry Slaughter Establishments

hendersonb@bnpmedia.com (Bailee Henderson) — Wed, 18 Feb 2026 12:42:24 -0500

Establishments operating under the New Swine Slaughter Inspection System (NSIS) would be allowed to determine their own line speeds, and New Poultry Inspection System (NPIS) establishment line speeds would be raised.

Advancing Science-Based Approaches to Salmonella Control in Meat

Mon, 09 Feb 2026 00:00:00 -0500

This article examines shifting USDA regulatory expectations, evolving risk assessment tools, and realistic strategies to manage Salmonella as a true public health risk rather than solely a process control issue.

Australian National Survey Finds AMR Bacteria on Retail Meats is ‘Low-Risk’

Fri, 06 Feb 2026 12:31:38 -0500

Food Standards Australia New Zealand (FSANZ) has published the findings of a national survey of antimicrobial resistance (AMR) in foodborne bacteria on raw beef, chicken, and pork meat at retail.

Texas A&M Researchers Work to Reduce Microbial Contamination Risks in Produce, Meat Production

Fri, 30 Jan 2026 10:33:52 -0500

Dr. Alejandro Castillo is looking closely at Listeria contamination in the Mexican–U.S. avocado supply chain. Dr. Matt Taylor is working to help meat and poultry producers validate the microbial safety of their products and ensure regulatory compliance.

EFSA Assesses Pathogen Growth in Frozen Meat Under Various Conditions

Thu, 29 Jan 2026 12:41:41 -0500

The scientific opinion was published to provide a scientific basis for possible amendments to existing requirements in EU legislation for food business operators on the freezing of meat.

USDA-FSIS Issues Revision to Safe Ingredients Directive for Meat, Poultry, and Egg Products

Wed, 28 Jan 2026 11:42:00 -0500

USDA-FSIS has issued updates to the list of substances that may be used in the production of meat, poultry, and egg products.

USDA-FSIS Describes Vision for Science-Based Approach to Reducing Salmonella in Poultry

hendersonb@bnpmedia.com (Bailee Henderson) — Mon, 19 Jan 2026 15:11:39 -0500

At a January 14 public meeting on strategies to reduce Salmonella in poultry products, USDA-FSIS focused on the importance of tailored strategies, data-driven decisions, and considering the needs of small- and medium-sized establishments. Stakeholders shared their concerns and ideas.

Support for USDA-FSIS’ Withdrawn Regulatory Framework for Salmonella in Poultry Voiced at Meeting

hendersonb@bnpmedia.com (Bailee Henderson) — Thu, 15 Jan 2026 10:19:06 -0500

At a public meeting on January 14 held by USDA-FSIS to discuss strategies for reducing salmonellosis attributable to poultry, a Consumer Reports food scientist argued for the agency to return to its now-withdrawn proposed regulatory framework for Salmonella in poultry.

Innodal’s Clean-Label Processing Aid for Listeria Receives Green Light from USDA

Thu, 08 Jan 2026 13:17:03 -0500

INNEO is a peptide-based antimicrobial processing aid. USDA’s No Objection Letter enables U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the food matrix of comminuted products.

Study Estimates that Foodborne Illnesses from Poultry Lead Australian Cost Burden

Mon, 05 Jan 2026 11:08:07 -0500

A new study estimates the annual cost of foodborne illness in Australia from six important pathogens to be $721 million AUD, with nearly half of this cost ($328 million AUD) attributed to poultry sources.

Researchers Say Hygienic Housing, Low-Stress Transport are Key to Mitigating E. coli Spread Among Cattle

Thu, 18 Dec 2025 10:23:55 -0500

University of Georgia researchers conducted a review to compile and communicate best practices for reducing the spread of foodborne pathogens among beef cattle herds prior to processing, with a focus on Shiga toxin-producing Escherichia coli.

USDA Opens Registration for Public Meeting on New Strategy for Reducing Salmonella in Poultry

hendersonb@bnpmedia.com (Bailee Henderson) — Fri, 05 Dec 2025 12:00:33 -0500

Following the withdrawal of the previously proposed strategy for reducing Salmonella in poultry, USDA-FSIS will host a public meeting on January 14 to advance work on a new approach, facilitating a discussion on “practical strategies” that “reflect both public health goals and industry realities.”

FDA Grants $1M to University of Illinois Researchers for Retail Meat AMR Surveillance

Wed, 03 Dec 2025 11:57:52 -0500

The sampling and testing project will support the National Antimicrobial Resistance Monitoring System (NARMS) by identifying trends and emerging risks from drug-resistant foodborne bacteria. Findings will be used to create a model that can help predict and address antimicrobial resistance (AMR) mitigation strategies.

Food Safety Five Ep. 21: New Codex Standards, Advancements to Control Listeria and Salmonella

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 02 Dec 2025 07:30:00 -0500

This episode of Food Safety Five discusses a farm-to-fork quantitative microbial risk assessment (QMRA) for Listeria monocytogenes in cantaloupe, a study demonstrating the efficacy of antimicrobial peptides for reducing Salmonella in poultry, and the adoption of new international standards at the 48^th session of the Codex Alimentarius Commission.

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

hendersonb@bnpmedia.com (Bailee Henderson) — Mon, 01 Dec 2025 10:11:47 -0500

After withdrawing its previously proposed regulatory framework for Salmonella in raw poultry in April, USDA-FSIS is indefinitely delaying verification activities for Salmonella in not-ready-to-eat, breaded and stuffed chicken products, and is reconsidering its strategy to reduce Salmonella in poultry with an exploratory public meeting in January.

Canada Proposes Foods Derived From Cloned Cows, Pigs Should No Longer be Regulated as ‘Novel’

Wed, 19 Nov 2025 12:53:32 -0500

Health Canada has determined that foods derived from cloned cattle and swine are safe and should no longer be considered novel foods, and has proposed policy revisions that would regulate these foods in the same manner as their traditional counterparts.

Stakeholders Urge FDA to Immediately Withdraw Approvals for Carcinogenic Swine Feed Additive Carbadox

Wed, 05 Nov 2025 13:44:38 -0500

A letter sent to FDA urges the agency to immediately withdraw its approval of Carbadox, a carcinogenic swine feed additive. FDA’s proposal to withdraw Carbadox approvals has been pending for two years, during which time there has not been an approved method for detecting Carbadox residue in pork.

Antimicrobial Peptides Show Promise as AMR-Mitigating Salmonella Intervention in Poultry

hendersonb@bnpmedia.com (Bailee Henderson) — Wed, 05 Nov 2025 12:47:29 -0500

A new study has demonstrated that antimicrobial peptides derived from Lactobacillus rhamnosus can effectively reduce Salmonella in chickens under industry-relevant conditions. Adoption of the novel intervention could potentially help mitigate the growing public health threat that is antimicrobial resistance (AMR).

25-Year Analysis Shows U.S. Chicken Consumption is Up, Salmonella Outbreaks Hold Steady

hendersonb@bnpmedia.com (Bailee Henderson) — Mon, 03 Nov 2025 13:34:27 -0500

Despite increased regulatory efforts, Salmonella outbreaks linked to chicken remain a significant public health threat in the U.S., reaffirms a new study by CDC and USDA-FSIS researchers. The majority of outbreaks involved chicken parts and five serotypes of concern.

USDA-FSIS Under Secretary for Food Safety Nominee Reveals Priorities in Senate Hearing

hendersonb@bnpmedia.com (Bailee Henderson) — Fri, 31 Oct 2025 14:44:04 -0400

During an October 29 Senate confirmation hearing, Dr. Mindy Brashears, the presidential nominee for USDA Under Secretary for Food Safety, has provided insight into what her priorities will be if she is confirmed for the position—with Salmonella topping her list, followed by Listeria.

Canada Reduces Regulatory Red Tape for Produce, Eggs

Thu, 30 Oct 2025 10:47:12 -0400

The Canadian Food Inspection Agency (CFIA) has enacted regulatory amendments with the goal of reducing red tape regarding labeling, traceability, and imports for fresh fruit/vegetable producers and the poultry/egg industries—specifically, hatcheries.

Food Industry Stakeholders Share Input on FDA, USDA’s Intent to Define UPFs

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 28 Oct 2025 16:30:51 -0400

Food industry representatives and consumer advocacy groups have shared their comments, which are varied in opinion, submitted in response to FDA and USDA’s joint request for information to support a federal definition for ultra-processed foods (UPFs).

Study Suggests Foodborne E. coli is Underrecognized Cause of UTIs

Mon, 27 Oct 2025 13:15:36 -0400

A new Southern California-based study found that food safety may play a role in UTIs. Genomic analysis of Escherichia coli isolates from UTI patients and retail meats linked 18 percent of UTIs to E. coli strains of animal origin, suggesting foodborne transmission.