In this episode of Food Safety Matters, we speak with Noel Anderson, Ph.D., on the changing face of food science within a historical perspective and Bob Ferguson with Strategic Diagnostics for part two of our report on increasing testing rates. 
 

In this episode, we speak with Dr. John Spink about food fraud over the past 10 years and delve into supply chain management and related food safety risks. 

In this episode of Food Safety Matters, we speak with Vidya Ananth, VP of Food Safety and Quality at Novolyze, about the increasing emphasis on digitalization of food safety processes and recording-keeping and what the implications are for the food industry.

Food Safety Matters speaks with Wendy White about the benefits and challenges associated with virtual learning and whether some sort of hybrid learning model is here to stay.

In this episode, we speak with Dr. Ryk Lues about food safety culture on the African continent and how it has evolved since the listeriosis outbreak in South Africa in 2017–2018.

In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities.

In this episode of Food Safety Matters, we speak to Dr. Busta about:

• His crowning research achievement
• Injuring microbial cells and spores
• Aha moment: Heat treatment of Staphylococcus aureus and the effects of salt
• The tenacity of food microbiologists
• Applications of scientific research to food plant operations
• The importance of validation and verification
• The concept of zero and relationship to risk
• The Salmonella problem
• The original objectives of the National Center for Food Protection and Defense
• Inputs for the Food Safety Modernization Act Intentional Adulteration rule
• A story about HACCP: The very beginnings
• Advice for his younger self