Elanco: Summer Fly Pressure, Food Safety, and Smarter IPM in Poultry Houses
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Alissa Welsher, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received a bachelor’s degree in biological sciences from the University of Pittsburgh, as well as a master’s degree in poultry science and a Ph.D. in cell and molecular biology from the University of Arkansas. Her area of expertise is meat and poultry food safety, and she specializes in integrated pest management (IPM).
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In this episode of Food Safety Matters, we speak with Dr. Welsher [1:39] about:
- The seasonal conditions that allow fly populations to surge and become more difficult to control during the summer months
- The food safety risks posed by flies in preharvest poultry operations
- The benefits of fitting fly control into a broader IPM strategy
- The initial signs of increasing fly activity and the first steps that integrators and applicators should take to respond
- How insecticides like Agita can be used in combination with monitoring, sanitation, and other pest management practices for effective fly control.
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