It is much easier and less expensive to deal with a food facilities pest control problem when it is a risk, versus waiting until later when it is a reality.

Getting rid of pest hot spots keeps diners in and pests out. All that is required is a methodical and committed approach to pest management principles.

Bayer RMS's new technology helps food safety professionals determine if their businesses are facing food pest infestation.

Flies can live anywhere in your facility, carrying and transferring bacteria and pathogens to food and food contact surfaces. Don't let these pests impact food safety: Learn how to control them!

Pest management is a prerequisite program that you can’t afford to ignore. In this exclusive ebook from Food Safety Magazine, you’ll learn how to keep your facility and food product shipments pest-free. Utilizing approaches like integrated pest management and following regulatory guidelines will help you develop and implement a strong pest control program.

To combat food insecurity and damage to crops by insect pests, genetic modification and food irradiation provide significant benefits.

Control of rodents in and around your food plant starts with having measures in place to monitor and respond to increases in animal activity.

There are significant differences between “pest control” and “integrated pest management” for your food safety program.