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Home » Topics » Sanitation » Pest Control

Pest Control
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ARTICLES

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Pest Control

Integrated Pest Management in Food Manufacturing Facilities

Duane Grassmann
February 26, 2021

There are significant differences between “pest control” and “integrated pest management” for your food safety program.



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Pest Control during COVID-19: What the Food Industry Needs to Know

Brittany Campbell Ph.D.
September 15, 2020
To prevent pest infestations from taking hold, facility managers must make proactive pest control a priority.
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Integrated Pest Management under FSMA: 6 Steps to Compliance

August 5, 2019
Don’t overlook the pest management requirements of the Food Safety Modernization Act (FSMA). Here are six steps you can take on the road to FSMA compliance.
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Pest Management in the Food Industry: How Far Have We Come?

Richard Kammerling
June 18, 2019
Guidelines for pesticide labels became more restrictive and inclusive as to methods of application, area of treatment, target pests, quantity used, storage practices, and personal and product safety.
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Q&A on Regional Pest Suppression Associated with Widespread Bt Maize Adoption

June 19, 2018
The potential applications of this work with Bt maize are discussed with regard to reductions in pesticide use and resistance, as well as benefits to crop safety.
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Preventing Foodborne Illness through Regulatory Compliance and Proper Pest Control

April 13, 2018
Food production facilities, grocery retail locations and restaurants are at risk for attracting pests, as they have the ideal conditions for pests to thrive: food, water and shelter.
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Rodent Research at Food Distribution Centers: A Call for Collaboration

October 17, 2017
To improve rodent management practices at food distribution centers, researchers from the New York State Integrated Pest Management Program at Cornell University seek collaborators.
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Integrating Pest Management Procedures to Protect Food Safety

August 10, 2016
Pest management is a critical component of food safety programs worldwide.
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Pest Management SOPs for Food Processing Plants and the Importance of FSMA

August 5, 2014
One key aspect of sanitation is the prevention and immediate elimination of any and all pest infestations in a food plant.
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Upgrade Sanitation Plan to Work Out the Bugs

April 2, 2014
Pest infestation results in product adulteration, which can lead to product loss, possible recall or regulatory control action and potential loss of business.
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More Articles Tagged with 'Pest Control'
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LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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