You know that an effective Integrated Pest Management (IPM) program is vital to the health and safety of your products and facility. Unfortunately, food processing facilities offer the perfect environment to harbor microorganisms that have little intention of being discovered until it's too late. Before these unseen invaders cause big problems, join the expert at IFC to learn more about how chlorine dioxide treatments can support your food safety program.
Steve Flieder, Business Development Manager, ProClean Bioremediation, IFC. Steve is an accomplished leader with experience in several industries including food safety and healthcare services. His previous roles include executive leadership positions with GE, Siemens, and DaVita. Steve holds bachelor’s degrees in biology and electrical engineering and an M.B.A. from Kellogg. Steve is a Business Development Manager for IFC’s Chlorine Dioxide business division, specializing in food safety services designed to decontaminate food processing facilities of pathogen microorganisms.
In this webinar, our IFC expert will cover:
- Risks associated with food safety
- Utilization of chlorine dioxide for effective elimination
- Ways to identify microorganism risk zones
- How to stop the spread of microbial life forms
Speaker:
Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine
Sponsored By: