The fall and winter seasons bring new challenges for food processing facilities and the teams that work to maintain them. One of the most notable challenges they face is increased pressure from rodents that seek out food and shelter within these facilities when outside temperatures fall. A rodent infestation can lead to a facility being shut down if the problem is not addressed promptly and properly.
Pest control should always be top-of-mind for facility managers, but spring and summer provide a great opportunity to set up commercial facilities for success year-round. Managers can take several key steps to start off pest season on the right foot, as explained in this exclusive article by the National Pest Management Association.
