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Home » Authors » Cindy Mannes

Cindy Mannes

Cindy Mannes is the Senior Vice President of Public Affairs for the National Pest Management Association (NPMA).

Articles

ARTICLES

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Food Processing Facilities at Risk for Rodent Infestations

Cindy Mannes
January 2, 2023

The fall and winter seasons bring new challenges for food processing facilities and the teams that work to maintain them. One of the most notable challenges they face is increased pressure from rodents that seek out food and shelter within these facilities when outside temperatures fall. A rodent infestation can lead to a facility being shut down if the problem is not addressed promptly and properly. 


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Seasonal Pest Prevention Tips for Commercial Food Facilities

Cindy Mannes
July 25, 2022

Pest control should always be top-of-mind for facility managers, but spring and summer provide a great opportunity to set up commercial facilities for success year-round. Managers can take several key steps to start off pest season on the right foot, as explained in this exclusive article by the National Pest Management Association.


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Pandemic Pest Activity: How to Protect Your Commercial Facility

Cindy Mannes
May 17, 2022

The COVID-19 pandemic has increased pest activity, but managers in the food industry can take several key actions to protect facilities and employees.


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Maximizing Your Relationship with Your Pest Control Partner: Everything Food Processors Need To Know

Maximizing Your Relationship with Your Pest Control Partner: Everything Food Processors Need To Know

Cindy Mannes
November 2, 2021

To avoid a full-blown pest infestation, facility managers must have a continuous partnership with a reliable pest control company.



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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

May 18, 2023

How Chlorine Dioxide Effectively Supports Your Facility's Food Safety Program

Live: May 18, 2023 at 2:00 pm EDT: Join the expert at IFC to learn more about how chlorine dioxide treatments can support your food safety program. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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