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Food Safety
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Food Safety
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Home » Multimedia

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Slideshow: QA/QC and food safety technology for process improvement

Quality assurance and quality control are of the utmost importance for food manufacturers and processors. Read more in our article "QA/QC and food safety technology for process improvement."

Posted: October 30, 2020

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Slideshow - Foodservice pandemic safety: An update on an industry in flux

See how foodservice operators are adapting their business practices and food safety practices as the pandemic continues. Read more in our article "Foodservice pandemic safety: An update on an industry in flux".

Posted: October 16, 2020

Gs1 us female produce shopper

Slideshow: Implementing FSMA

According to FDA, the Food Safety Modernization Act (FSMA) is “transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it.” FDA chose seven rules in order to implement FSMA. The rules were enacted to prevent contamination, and write out a set of actions that must be taken at each point. See below for new software and technology that help companies adhere to FSMA or read our "Implementing FSMA" article for more information.

Posted: October 2, 2020

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Slideshow: Advances in food safety technology, including high pressure processing (HPP) and pasteurization

Images from the "Advances in food safety technology, including high pressure processing (HPP) and pasteurization" article.

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Slideshow: QA/QC and process validation in cannabis edibles and beverages production

Images from the "QA/QC and process validation in cannabis edibles and beverages production" article.

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Slideshow: Improving food safety through blockchain and other traceability technologies

Images from the "Improving food safety through blockchain and other traceability technologies" article.


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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.

New episodes are posted twice a month.

Food Safety Matters

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Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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