Quality assurance and quality control are of the utmost importance for food manufacturers and processors. Read more in our article "QA/QC and food safety technology for process improvement."
Posted: October 30, 2020
See how foodservice operators are adapting their business practices and food safety practices as the pandemic continues. Read more in our article "Foodservice pandemic safety: An update on an industry in flux".
Posted: October 16, 2020
According to FDA, the Food Safety Modernization Act (FSMA) is “transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it.” FDA chose seven rules in order to implement FSMA. The rules were enacted to prevent contamination, and write out a set of actions that must be taken at each point. See below for new software and technology that help companies adhere to FSMA or read our "Implementing FSMA" article for more information.
Posted: October 2, 2020
Images from the "Advances in food safety technology, including high pressure processing (HPP) and pasteurization" article.
Images from the "QA/QC and process validation in cannabis edibles and beverages production" article.
Images from the "Improving food safety through blockchain and other traceability technologies" article.
Images from the "Packaging materials and technologies for peak food safety and long shelf life" article.
Images from the "Effective control of birds and pests across the food chain" article.
Images from the "Advances in fungal and microbial control from farm to fork" article.
Technology featured in the "Food safety technology—data collection and reporting" article.