Slideshow - Foodservice pandemic safety: An update on an industry in flux
See how foodservice operators are adapting their business practices and food safety practices as the pandemic continues. Read more in our article "Foodservice pandemic safety: An update on an industry in flux".
Posted: October 16, 2020
Sherwood Oaks in Cranberry Township, PA, goes Hawaiian! Residents enjoyed this creative themed event in the main dining room—6 feet apart—while enjoying chilled mango soup, coconut lime tilapia, jerk chicken, steamed rice and fresh veggies! Courtesy of: Cura
Sherwood Oaks in Cranberry Township, PA, goes Hawaiian! Residents enjoyed this creative themed event in the main dining room—6 feet apart—while enjoying chilled mango soup, coconut lime tilapia, jerk chicken, steamed rice and fresh veggies! Courtesy of: Cura
Sherwood Oaks in Cranberry Township, PA, goes Hawaiian! Residents enjoyed this creative themed event in the main dining room—6 feet apart—while enjoying chilled mango soup, coconut lime tilapia, jerk chicken, steamed rice and fresh veggies! Courtesy of: Cura
Cura's operators continue to innovate these options as they reopen. “Wots” in the “Wok” recently debuted outside at the Presbyterian Senior Living at Huntingdon, PA, where Cura chefs prepared a stir-fry meal program from the “Wok Wagon” for independent living residents. The “Wok Wagon” is a trailer that travels throughout campus to four different locations where Cura chefs prepare stir-fry meals to order and in front of residents from the fully equipped wagon. Courtesy of: Cura
