Slideshow: Advances in fungal and microbial control from farm to fork
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A&B's natural yeast and mold inhibitors address the need for clean-label ingredient solutions. Courtesy of: A&B Ingredients
Recent breakthroughs by A&B to control yeast and mold includes sourcing of plant-based natural carbonyl compounds and organic acids. Courtesy of: A&B Ingredients
DuPont has all your food protection needs for a variety of applications. Courtesy of: DuPont
Lesaffre offers a range of clean label ESL and antimicrobial solutions. Courtesy of: Lesaffre
The right approach to food safety and preservation depends on a partner’s formulation, but the goal is the same—safe food solutions for consumers. Courtesy of: Corbion
Corbion has invested in clean-label mold inhibition to keep bread fresher, longer. Courtesy of: Corbion