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Home » Multimedia » Image Galleries » Slideshow: Advances in food safety technology, including high pressure processing (HPP) and pasteurization

Slideshow: Advances in food safety technology, including high pressure processing (HPP) and pasteurization

Images from the "Advances in food safety technology, including high pressure processing (HPP) and pasteurization" article.

Advances in food safety technology, including high-pressure processing (HPP) and pasteurization
JBT Avure's AV-X
CPC HPC mark samples
CPC HPC mark samples
Radio Frequency single zone pasteurization system
foodservice poly bags
Hiperbaric 525 system
Hiperbaric bulk HPP machine
in-pack vs. in-bulk HPP
Advances in food safety technology, including high-pressure processing (HPP) and pasteurization
HPP benefits for food and beverage companies. Courtesy of: Hiperbaric
JBT Avure's AV-X
JBTAvure's AV-X, the world’s first expandable HPP machine. Courtesy of JBTAvure
CPC HPC mark samples
CPC members using the HPC mark offered samples of their food and beverages. Courtesy of Cold Pressure Council
CPC HPC mark samples
CPC members using the HPC mark offered samples of their food and beverages. Courtesy of Cold Pressure Council
Radio Frequency single zone pasteurization system
Radio Frequency's single zone system with a heat retention unit. Courtesy of Radio Frequency Co.
foodservice poly bags
Foodservice product in poly bags loaded into Universal Pure HPP baskets. Courtesy of Universal Pure
Hiperbaric 525 system
Hiperbaric's 525, the largest and most productive HPP system, is suited for customers with large production environments. With a 525 litre capacity and large 380mm diameter, it has throughputs of over 3,000kg of product per hour. Courtesy of: Hiperbaric
Hiperbaric bulk HPP machine
Hiperbaric bulk HPP machine provides twice as much capacity for large juice production at 80 percent less cost than in-pack. Courtesy of: Hiperbaric
in-pack vs. in-bulk HPP
Comparison of in-pack vs. in-bulk HPP. Courtesy of: Hiperbaric
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