Slideshow: Advances in food safety technology, including high pressure processing (HPP) and pasteurization
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Advances in food safety technology, including high-pressure processing (HPP) and pasteurization
HPP benefits for food and beverage companies. Courtesy of: Hiperbaric
JBTAvure's AV-X, the world’s first expandable HPP machine. Courtesy of JBTAvure
CPC members using the HPC mark offered samples of their food and beverages. Courtesy of Cold Pressure Council
CPC members using the HPC mark offered samples of their food and beverages. Courtesy of Cold Pressure Council
Radio Frequency's single zone system with a heat retention unit. Courtesy of Radio Frequency Co.
Foodservice product in poly bags loaded into Universal Pure HPP baskets. Courtesy of Universal Pure
Hiperbaric's 525, the largest and most productive HPP system, is suited for customers with large production environments. With a 525 litre capacity and large 380mm diameter, it has throughputs of over 3,000kg of product per hour. Courtesy of: Hiperbaric
Hiperbaric bulk HPP machine provides twice as much capacity for large juice production at 80 percent less cost than in-pack. Courtesy of: Hiperbaric
Comparison of in-pack vs. in-bulk HPP. Courtesy of: Hiperbaric