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Home » Topics » Process Control » Intervention Controls

Intervention Controls

Intervention controls involve the addition of control measures into a process to reduce and, ultimately, prevent or eliminate food safety risks.
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Articles

  • flowing honey

    UV Plus Heat Treatment Unable to Eliminate Food Safety Risk of Clostridium in Honey

    By: Food Safety Magazine Editorial Team
  • eagle maximizer rmi+ 540 2.0

    Eagle Product Inspection Launches SimulTask 6 X-Ray Inspection Platform

    By: Food Safety Magazine Editorial Team
  • assorted cured rte meats

    Review Examines Strategies for Reducing Nitrites, Nitrates in Processed Meats While Ensuring Microbial Safety

    By: Food Safety Magazine Editorial Team
  • person taking vacuum packed meat out of fridge

    Modeling Study Identifies Heat, pH Conditions to Inhibit C. botulinum Growth in Chilled Foods

    By: Food Safety Magazine Editorial Team
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    FlexXray: Emerging Technologies for Improving Foreign Material Detection
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