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Home » Topics » Process Control » Intervention Controls

Intervention Controls

Intervention controls involve the addition of control measures into a process to reduce and, ultimately, prevent or eliminate food safety risks.
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Articles

  • Mettler toledo detection system with five steps guide title overlay

    Mettler Toledo Offers Guide to Preventing Physical Contamination

    By: Food Safety Magazine Editorial Team
  • FoodSafetyMattersFinal-900x550-(002).jpg

    FlexXray: Emerging Technologies for Improving Foreign Material Detection

    By: Food Safety Magazine Editorial Team
  • COMPASS optical sorter for vegetables

    Key Technology Introduces COMPASS Optical Sorter for Vegetable Processing

    By: Food Safety Magazine Editorial Team
  • industrial oven thermometer gage

    Study Identifies Critical Temperature Threshold During Food Processing to Inactivate Norovirus

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    FlexXray: Emerging Technologies for Improving Foreign Material Detection
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