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Home » Topics » Process Control » Intervention Controls

Intervention Controls
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Intervention controls involve the addition of control measures into a process to reduce and, ultimately, prevent or eliminate food safety risks.

ARTICLES

food scientist

Food Safety Objectives: The Nexus among Preventive Controls, Validation, and Food Safety Assurance

The Food Safety Objective concept is compatible with the foundational precepts of process validation
Larry Keener CFS, PA
February 6, 2023

Proving food safety is a monumental challenge, if not an impossibility. However, with the appropriate tools and techniques one can confirm, with a high degree of statistical confidence, the effectiveness of a preventive control for reducing a specified hazard to an acceptable level or concentration that is consistent with achieving public health objectives.  


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cheese making

FAO, WHO Report on STEC Controls for Meat and Dairy, Listeria in RTE Foods

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 14, 2022

The Food and Agriculture Organization of the United Nations (FAO) recently published two reports—one on control measures for Shiga toxin-producing Escherichia coli (STEC) in meat and dairy products, and another reviewing Listeria monocytogenes attribution, characterization, and monitoring in ready-to-eat (RTE) foods.


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stocking apples

Supplier Food Safety: Boots on the Ground and Going Beyond the Checklist

A higher level of risk assessment requires a closer level of supplier scrutiny
Andrew Kesler
June 8, 2022

Food companies that prepare fresh food items often source individual ingredients from primary suppliers. The food safety risk is typically controlled at primary supplier plants or farms; however, the food safety stakes are high. It is necessary to have "boots on the ground" to assess how food safety and quality programs are integrated with the front-line operation for those suppliers who mitigate food safety risk on the behalf of a receiving company.


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cow and pig in pasture

Comparison of Beef and Pork Slaughterhouses Find Better Food Safety Controls in Large-Scale, Beef Facilities

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 7, 2022

A recent study evaluated and compared the level of conformity with food safety requirements in cattle and pig slaughterhouses, for which large-scale and beef facilities scored better, on average.


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Advancing Food Safety across the Frozen Food Industry

Donna Garren, Ph.D. Sanjay Gummalla, Ph.D.
August 17, 2020
The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.
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Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business

Hal King, Ph.D.
August 17, 2020
Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.
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Proper Use of Ultraviolet Germicidal Chamber Is Critical to Prevent Disease Introduction

April 21, 2020
The use of ultraviolet sanitization promises to effectively reduce pathogen load on swine farms.
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The Processing Authority in the Era of Novel and Emerging Non-Thermal Preservation Techniques

Larry Keener CFS, PA
April 16, 2020
High hydrostatic pressure in combination with heat, involving either an acidified or low-acid food that is intended for ambient distribution, must involve the expert services of a processing authority.
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Blancher Validation Study: Coming Soon to a Blancher Near You!

John W. Raede Ph.D.
December 16, 2019
Time and temperature are the two most important parameters that dictate the use of blanching as a process preventive control
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The Need for a Glove-Use Management System in Retail Foodservice

Hal King, Ph.D.
June 18, 2019
Contamination of foods via the hands is ranked highly among risk factors identified during outbreak investigations.
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More Articles Tagged with 'Intervention Controls'
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February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

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The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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